North Carolina Restaurants

Donuts, Coffee, Breakfast sandwiches ion Black Mountain NC

Welcome to Soba Sushi & Noodles… the best place in Weaverville to get seriously fresh sushi! All of our fish arrive fresh within hours of their catch, and our chefs are highly skilled professionals trained in the art of Japanese sushi and other Asian culinary specialties. We have a large selection of rolls, sushi, sashimi, and other dishes, including Pad Thai, Lo Mein, Teriyaki Dishes, and more. All are prepared fresh to order and are sure to please both your eyes and your palate!

We offer both dine-in and carry-out service at our Weaverville location. For the fastest carry-out service, please place your order online by clicking the button below. Thanks, and we look forward to seeing you soon!

Before we packed up and left our home in New York, we had been head chefs at two of the highest-rated restaurants in the Hamptons on the eastern end of Long Island, Robert’s in Watermill and World Pie in Bridgehampton.  Yet, all the while that we were running our respective kitchens, we kept a small fire burning for the dream of opening our own idea of a great restaurant someday.  Our plan was to find the most promising, picturesque town in the country, where the people were varied, smart, good-looking, and hungry for the kind of genuine culinary thing we do.

Hello, Weaverville.

If you recall, 2012 wasn’t the greatest year for risky business moves.  Back then, our hope was simply to survive.  But, in fact, we flourished.  And you made it happen.

Whether you are local or just visiting, a weekly regular or an occasional diner, we thank you for your patronage.  We also salute the unique community of area farmers and artisans who supply us with the freshest local ingredients–all the sustainable essentials needed to keep Glass Onion fulfilling the promise we made to customers from the start:  To provide simple, delicious meals (lunch & dinner), made strictly with the freshest, prime-quality ingredients, expertly prepared (that’s us), promptly served, and courteously priced.

Buon Appetito.

Eddie & Natalie

Mellow Mushroom makes the best pizza in Boone, North Carolina. Our outdoorsy restaurant is located on W. King Street, next to Eggers Law Firm. Mellow is a favorite among locals in Hillcrest, Lenoir, Banner Elk, Foscoe, Todd, West Jefferson, and the surrounding areas. Craving pizza? Maybe it’s time to try something a little more unique. We’re known for our homemade crust and stone-baked pizzas with bold combinations. And if we can make pizza special, just imagine what we can do with a munchie, salad, calzone, or even a burger. Are you hungry yet? Definitely. Take your pick from our selection of 30 draft beers and our tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.

In the most surprising of places you find the most surprising of things. In the charming mountain town of Andrews, North Carolina, nestled in the foothills of the Appalachian Mountains and guarding the entrance to the Nantahala Gorge, is the town’s first jail. It’s an old rock structure known as a Calaboose, and it is haunted with spirits. Heavenly craft-brewed beer and wine, to be exact.

Your local Weaverville Subway^® Restaurant, located at 105 Weaver Boulevard brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread to create the perfect meal with freshly baked cookies all at a great value! All Subway^® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™ that are ready to take your order in person, online, in our Subway^® app, or for delivery.

Imaginative American fare with a Mediterranean twist served in a trendy locale with whimsical decor.

Begin with a trendy location just 10 minutes from asheville, north carolina. Stir in a whimsical blend of artifacts and artful spaces. Season with provocative offerings of American, Greek and European Cuisine, coupled with an impressive wine list. Add a dash of funk and a smidgen of comfy cool. Top it off with owners who bring tremendous heart and skill to the table, treating you more like family than guests. Garnish with smiles all around. Reservations are recommended. Please Call 828.645.3309. CLOSED MONDAYS..

Black Mountain NC breakfast and lunch

Intimate place offering sophisticated French dishes, wine & cocktails & a popular Sunday brunch.

Bella’s is a friendly, cozy cafe serving made-from-scratch breakfasts, along with New York-style deli sandwiches for lunch, seven days a week in the heart of Banner Elk.

The country breakfast at Bella’s is made with cage-free eggs, locally-sourced meats and fresh organic produce. The breakfast menu also features Belgian waffles and an array of omelettes. Some noted items on lunch menu include: hot pastrami on pumpernickel rye, corned beef, roasted brisket sandwiches, Ruben sandwiches and homemade chili.

Now Seven Sisters Tap Room and grill, We are a bar and restaurant with 15 rotating taps, a full bar, gourmet hotdogs, and beer brines wings.

We are lucky enough to be located in the heart of downtown Boone offering comfort foods from the diverse cultures that make up America. Foods have the unique power to heal ourselves and our planet. We are working towards supporting the well being of both at Wild Craft by choosing to serve wholesome and fresh ingredients sourced from local farmers. We use only styrofoam-free, plastic-free and biodegradable products for all of our take out dishes. We believe small steps make a big difference, so lets take them together!

Creative comfort food fare offered for breakfast & lunch in a cozy, homespun cafe & bakery.

Granieri’s Italian Restaurant is currently located at 983 Main St, Andrews, NC 28901. Order your favorite pizza, pasta, salad, and more, all with the click of a button. Granieri’s Italian Restaurant accepts orders online for pickup and delivery.

At Moon Thai, we serve you the best of both worlds. Be it Thai or Japanese cusine, from Tom Yum Kung to the freshest Sashimi, with wide range of menus both authentic and contemporary served at our cozy place or right to your doorstep.

Casa Rustica fuses old-world Italian cuisine with the fresh flavors of the High Country. Since opening in 1981, Casa Rustica has become one of the most beloved restaurants in the area featuring global Italian fare with intimate fireside dining. Casa Rustica offers live music on Thursday nights. We feature live jazz with Todd Wright and Andy Page. Come dine with us and enjoy the wonderful sounds these talented musicians have to offer.

Laid-back fixture with locally sourced, hickory-smoked BBQ dishes, plus regional wines & micro-brews. Serve food from local sources & be the source for local smiles.

We also offer a wide array of WNC microbrews and regional wines to pair with any plate. Pursue the pig. Beginners welcome.

The Pedalin’ Pig opened its Banner Elk location in 2014 bringing fresh gourmet flair to some smoky down south favorites. With an entrepreneur at the heart of the business, owner Ethan Anderson set his sights to the smokehouse on Highway 105 last spring. The concept was simple-combine gourmet ingredients with a splash of High Country style. The unique dining area is fit to sit 185 of your closest family, friends and sightseers. We offer cozy inside seating or enjoy the color of the season on our patio —and don’t worry, our parking lot has room for the party.

We make nearly everything from scratch, we select our own produce from the WNC Farmer’s Market, and we grill the best burgers in town! We have six local draft beers as well as a great selection of bottled beer and wine. Chef’s Menu additions are ever-changing, and we have a kids menu too!

Classic, long-running fast-food chain known for its burgers, fries & shakes.

Japanese restaurant serving sushi, teriyaki, bento boxes & sake in a relaxed space with a patio. Sake Sushi offers delicious dining and takeout to Black Mountain, NC. Sake Sushi is a cornerstone in the Black Mountain community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service. Bojangles’ of Weaverville’s core menu is: distinctive, flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and one-of-a-kind fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits serve as the basis for the best breakfast in the industry. From biscuit sandwiches filled with mouthwatering items like spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Bo-Berry Biscuits, no one does breakfast like Bojangles’ of Weaverville. That’s why Bojangles’ serves breakfast all day, every day.

Mexican Restaurant in Andrews NC.

Welcome to Monte Alban Mexican Restaurant. We are a family style restaurant with the best tasting Mexican food. We strive to make you feel at home. Our food is prepared fresh, to order. Come dine with us, stay a while and get to know our friendly staff. We want you to enjoy your meal and your service at Monte Alban.

A place to drink, dance, and eat, Guinguettes were a popular social gathering spot in 19th and 20th century Parisian suburbs.

We aim to continue this tradition here in Black Mountain, serving a unique combination of authentic French and Latin cuisine in a warm and worldly atmosphere.

Our made from scratch dishes source primarily local and organic ingredients and we hope you enjoy them as much as we do!

Bon appétit!

Pizza, sandwiches & Italian entrees in a casual, booth-lined dining room with a bar.

Pepperoni’s is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. We strive to provide our customers with a high level of service in a clean and comfortable environment. We are involved in the community by sponsoring local events and activities as well as offer delivery service within the area.

Coach House Seafood and Steak is a family owned and operated restaurant. We pride ourselves in providing ample portions of quality seafood at reasonable prices. Bringing the sea to the mountains, the Coach House is open for lunch and dinner for indoor dining. We offer broiled as well as fried items, steaks and chicken – our fried salt and pepper catfish is the crowd favorite! Come experience what locals call their best kept secret.

Calm mainstay offering Thai specialties in quaint surroundings with outdoor seating.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Delicious Barbecue You Will Want Again & Again!

At Holy Smokes Barbecue, we know how to do bbq right! Come in & try our signature Apple Butter BBQ sauce on a pulled pork sandwich. Or try a 1/2 pound of our smoked sausage plate. Either way, you can’t go wrong!

For you all who have come to Beech Mountain, North Carolina looking to walk on the wild side, you have to try our BBQ Wolfdog which is a hotdog that comes with pulled pork bbq & cheese!

Don’t forget the kids! We offer kids meals that include a main dish (hot dog, chicken tenders, pulled pork sandwich), a side, & a drink.

Our dinner menu features cured meats & cheeses, elegant salads, Neapolitan rustic pizzas, handmade pasta & grilled whole fish. From the bar, we emphasize natural wines, & hand crafted cocktails. spacious indoor & outdoor dining.

Stop in and enjoy a pizza or sandwich made with ingredients from Ashe and Watauga county farmers and purveyors.  We work with local suppliers including Molley Chomper Hard Cider, Rose Mountain Butcher, Vannoy Hams, and Stickboy Breads to provide fresh and delicious food.

We now offer a selection of craft beer and cider and wines.

Hoppy Trout Brewing Company is a brewpub located in Andrews, NC. We opened New Year’s Day of 2016, so we were literally the first brewery to open in NC in 2016. All our beer is brewed on premise which we sell in our pub with some self distribution in immediate area. We brew 1 BBL(barrel) batches at a time, 31 gallons, which classifies us as a nano brewery. We also offer a full-service pizza restaurant featuring a handmade Sicilian style brick oven.

The small batch approach to beer production allows us to take risks with flavors. We are constantly rotating our tap list with new experimental beers as well as maintaining a few flagships we try to always keep on tap. There is nothing we won’t put in beer. We have used the hottest peppers in the world, Himalayan sea salt, and even cake batter. We do our best to source local ingredients when available. We give a local farmer all our spent grain to feed his pigs.

Amazingly fresh and delicious! Perfect for lunch or dinner. Everything is cooked to order, takes roughly ten minutes. This is a take out only place. I was home in 10 minutes and the food was still hot and delicious. The staff is friendly. The order was correct. If you get Fajitas, you may want to order more tortillas because you only get two with the meal.

Whether you are in the mood for one of the best steaks in Asheville, or its Wednesday Wing Night, we have the feast that you are looking for. Our grass-fed beef, pasture raised pork and local mountain trout are perfectly seasoned and seared over hickory wood. Local craft beer from 5 different breweries on tap, signature cocktails, oak aged wines and many choices of liquor for the discerning palate. The locals refer to us as “Asheville’s hidden gem”. What are you waiting for?

Bar Hours 4:30pm-11:00pm | Restaurant Hours 5:00pm-10:00pm

Conveniently Located inside the Holiday Inn Asheville-Biltmore East. In the center of it all. 9 miles from Black Mountain and 6 miles from downtown Asheville.

Amazing food! Best smoked turkey and chicken I’ve had in a long time! Pork is great too. You Definitely won’t be disappointed eating here. Great service as well. I highly recommend this place

Casual pizzeria featuring brick-oven pies, pastas & sandwiches, plus games & weekly live music. Beers Around the World, Cinema under the stars, hand crafted candies, fresh baked cookies, large flat screen tvs, margarita bar, full bar menu, polar golf, arcade.

Country-chic eatery for Southern classics, including skillet-fried chicken, pimento cheese & trout.

The Pedalin’ Pig opened its Banner Elk location in 2014 bringing fresh gourmet flair to some smoky down south favorites. With an entrepreneur at the heart of the business, owner Ethan Anderson set his sights to the smokehouse on Highway 105 last spring. The concept was simple-combine gourmet ingredients with a splash of High Country style. The unique dining area is fit to sit 185 of your closest family, friends and sightseers. We offer cozy inside seating or enjoy the color of the season on our patio —and don’t worry, our parking lot has room for the party.

Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting

From obtaining our food products to hand-kneading dough, making bread daily and offering fresh food options, we focus on the ritual of taking life from the world around us and presenting it to you. This ritual of nourishment from farm to table is one that all Americans took part in until about 75 years ago.

To honor this tradition we follow a few simple rules as we prepare food for you. Whenever we can, we buy locally-grown, seasonal, organic produce and meats. We use farmers and farm cooperatives or family-run operations as our primary suppliers for our flowers, vegetables, fruits and herbs. We use feta and goat cheese from local creameries, brew Dynamite Roasting Company Coffee and carry local microbrews from around our region. We have a large garden that supplies us seasonally with fresh basil, edible flowers and herbs as well as greens, peppers, root vegetables and other produce. Every day we make homemade soups and breads for the day. You’ll also find homemade daily desserts from our FRESH chef’s and local confectioners’ creations. Each weekend we feature FRESH specials that highlight seasonal offerings from our local food purveyors and unique flavors of our chef’s culinary creativity.

At FRESH we offer an alternative to the processed food delivery system that has become the staple of the modern diet. Here, you will sit down to eat a meal together in the tradition of our parents and grandparents and taste the difference of food that is grown, artfully prepared and served by people who live right here and are part of our community.

Clean comfort foods sourced and prepared with respect. The menu evolves with the seasons and is crafted utilizing sustainable, humane, and local sources. Global flavors, local savors. Currently we are open for breakfast and lunch Tuesday-Friday 8am to 3pm and Saturdays from 9am-330 pm. As always, we only utilize locally sourced pastured eggs and meats.

BBQ & Mexican eats are served in a rustic space with a lounge, where musicians perform nightly.

Woodlands Barbeque Restaurant in Blowing Rock NC is located just minutes South of the Blue Ridge Parkway on Highway 321 Bypass in Blowing Rock, NC, Woodlands Barbeque Restaurant specializes in North Carolina Barbeque Pork and Ribs, great food, nightly entertainment and catering. Our Restaurant’s Menu features barbecue beef, pork, chicken and ribs plus home style Mexican food. Family oriented with a rustic atmosphere. We cater to bus tours.

Dine In – Carry out/ Take out – Catering Service

Classic Mexican & Tex-Mex dishes, plus specialty margaritas & tequila, in a relaxed, modern space.

At Puerto Nuevo Mexican and Seafood Restaurant, everything is prepared daily with fresh, healthy, high quality ingredients. Your experience is enhanced by the most reliable and professional service. Nuevo offers authentic Mexican dishes, including a vegetarian menu and many more fresh seafood choices.We have a large selection of tequilas and a variety of margaritas.The real surprise is that the Guacamole dip tastes fresh … and it tastes like avocado.

Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. From
its humble beginnings, Pepper’s Restaurant has expanded into a full-service restaurant and bar with a menu boasting Certified Angus Beef, wild caught seafood, savory pasta dishes, alongside Pepper’s Restaurant favorites like the famous Pepper’s French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings!

Keeping with a tradition that Jack Pepper started in 1975, Pepper’s remains committed to minimizing its effects on the environment. Pepper’s was the first restaurant in Boone to go 100% smoke-free and the first to recycle all glass, plastic, cardboard, and aluminum. In 2013 Pepper’s adopted compostable take-out containers made from recycled sources! The Bar at Pepper’s is home to the best local beer selection in town! There is a careful selection of unique craft brews available from local breweries and the best in the industry. Pepper’s has all ABC permits and enjoys one of the areas best whiskey selections. Many fine wines are available, with the menu rotating regularly.

Please call ahead for parties of 6 or more! Doing so will significantly reduce your wait time. Pepper’s accepts reservations for parties of 5 or more.

Pepper’s Restaurant & Bar makes all food to order. This commitment to quality may increase wait times while we’re busy. We believe that its worth the wait! Please be patient with our staff as we are committed to serving the highest quality food with the best service.

Snug, charming spot featuring sandwiches & salads, along with pies & frozen prepared entrees to go. Whether a gourmet lunch, a delectable sweet treat, or custom catering, Eat Crow is your one stop shop for good food in the High Country.

Kitchens are often described as gathering places, the heart of a home. We like to think of The Speckled Trout in a similar sense. Located in downtown Blowing Rock— at the corner of Main Street and Highway 221—  is the newly renovated and reinvented restaurant and bottle shop. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage. Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu.

To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do. The bottle shop emphasizes traditions of fermentation practices by offering some of the best “home-grown” beers and ciders around. In addition, our wines highlight small producers from old world to new.

In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans and hoecakes, and wash it down with local farm beer or fresh rosé. Join us at The Speckled Trout for a taste of regional fare and warm hospitality that will keep y’all coming back!

Let’s just say, we saw this all-day breakfast thing years ago. We get that sometimes you want a burger or salad to start your day, an omelet for lunch, or brunch any day of the week. Here, you can have it all, whenever you want it. (Well, at least until we close.)

We also believe food should be both decadent and nutritious, uncompromisingly fresh, and served to order quickly with service that’s as satisfying as the menu. Sure, it’s a tall order, but it’s made us one of the fastest growing restaurants around.

Bar Food, Happy Hour

The Best Cellar Restaurant in Blowing Rock, North Carolina was established in 1975. The original location was in a basement on Main Street, where previous owners sold soups, sandwiches, and new and used books. The name was derived from the fact that the restaurant sold books in a basement, hence The Best Cellar. Over the years, the menu evolved from sandwiches and soups to the freshest of meats and seafood.

The Best Cellar prides itself on having provided its customers with the finest of food, wine, and service for 30 years. All dishes and desserts are prepared each day on site. Many of our dishes have been favorites for years, but we always have daily specials to satisfy those customers looking for something new. Valet service available. [Tel. 828-295-3466]

At Grilled Cheese Cafe we prepare internationally inspired gourmet grilled cheese sandwiches made to order. Stop by for a quick and affordable specialty grilled cheese sandwich to go or join us on our patio. We are located in the SouthMarkeT Shopping Center/ Rear Courtyard, 1179 Main Street, Blowing Rock. Serving lunch from 11:00 am to 3:00 pm daily.

Some say that how you cook the sandwich doesn’t really matter. However, here at the Grilled Cheese Cafe we prepare each gourmet grilled cheese sandwich to order, using a panini press. This technique assures the bread is quickly and evenly browned, while the cheese is melted.

Established in 2005, Bistro Roca is a true neighborhood Restaurant located off the beaten path near Downtown Blowing Rock, NC where we welcome you warmly and serve satisfying foods that change with the seasons. It is a casual bistro to enjoy the company of friends and family while relaxing with easy cuisine and drink.

Relaxed Italian dining spot in a shopping mall with Italian entrees, pizza, wine & craft beer.

At The Cardinal, we are committed to providing classic American road food with the freshest ingredients available. Both our menu and cocktail list feature an eclectic mix of hand crafted food and beverages; all prepared in house with an attention to taste and presentation. Our staff works hard to make sure that not only is your experience pleasurable, but that you have fun while you are with us.

Japanese street food and Astro and bubble teaBlack Mountain, NC

konnichiwa was born of a desire to bring customers a taste of modern-day Japanese street food. We want people to think outside the bento box, try cultural favorites that are being served at the hottest corner spots in Tokyo. Or, make your meal the way you want it, using the Creation Station format to construct a custom dish of your liking. You can look forward to a continuously expanding menu along with limited time specials that will allow us to flex our culinary muscles.

In addition to serving our Japanese street cuisine we would also like to introduce Astro Tea, our full-service bubble tea bar with an astronomical number of flavor combinations and mixtures.

Konnichiwa, ko-n-ni-chi-wa
こんばんは :
is used as a greeting in Japanese, meaning hello or good afternoon. So, “konnichiwa” Black Mountain!

Cousins Cuban Cafe serves authentic Cuban cuisine and coffee to the Black Mountain community and all those that visit our beautiful town. We welcome all to experience a taste of what Cuban culture is all about–flavorful dishes, strong coffee, great conversations and where friends become part of our family. Bienvendios!

Our parents were born and raised in Cuba and unfortunately had to flee their beautiful homeland in 1960 when Castro’s communist regime came into power. They instilled in us their love for their Cuban culture and all that it encompassed–food, music, history, family.

​As cousins, we grew up together in Miami, Florida enjoying our Cuban heritage. Destiny brought us all to North Carolina along with our desire to share this delicious and deeply loved cuisine with you. We are using family recipes that have been passed down through many generations.

​The Café is more than a business to us–it is a tribute to our family members that cherished their Cuban culture and taught us what family & love is all about.

Since 1991, Melanie’s Food Fantasy has operated as a meeting place where great food, conversation, and atmosphere come together.

Proper is an homage to a Southern upbringing. It is preserving a way of life that includes an honest living, being polite, and eating good food.

Welcome to Valle de Bravo Mexican Grill! Come enjoy one of our classic favorites, or have a cold margarita. Open 7days a week.

Woodsy, lodge-style hotel restaurant offering Italian dishes, sports on TV & scenic views.Hand Tossed, baked in a hot Hearthstone Oven. Voted by residents and guests alike the best Pizza on Beech Mountain. Located in the Top of the Beech Inn & Conference Center, Bullwinkels Restaurant offers great Hearthstone Pizza and contemporary Italian cuisine. Enjoy the charming atmosphere in the stunning old moose lounge, updated with AC for the modern times. Watch Sports and other great events from every angle on 50 inch TV’s with a 100 inch main screen. Enjoy good food with affordable prizes in the cool summer months, stay in the hotel or rent out our function rooms for special occasions.
Hope to have you good folks over soon!

Black Mountain Golf Course is located at the foot of the beautiful Black Mountain Range in Western North Carolina. The 6,215yd par 71 course has a front nine originally designed by Donald Ross and is home to the famous 747yd, par 6 17th hole, at one time the longest hole in the world.

Black Mountain Golf Course is a unique, fun and down to earth golfing experience. Established back in 1929, the course is surrounded by some of North Carolina’s most spectacular mountain views. The course is located in the heart of historic Black Mountain just seventeen miles east of Asheville. Check in at the pro shop, warm up your short game on the practice green, and enjoy a break at the turn or after the round at the Green Tee Grille.

Tommy’s Family Restaurant is a family style restaurant. We serve breakfast, lunch and dinner. Open 7 am – 9 pm seven days a week.

Thirteen Pennies Café is housed inside the Mountain Home Thrift Store. It
offers breakfast and lunch items while providing training and hands-on job experience for youth in the culinary arts training track of Black Mountain Home for Children’s Apprenticeship Program. The café is named for the first financial gift made to the ministry in 1904.

The café offers Black Mountain Home Roast coffee along with breakfast and lunch items such as loaded biscuits, French toast, sandwiches, paninis, and amazing baked goods. The café’s signature coffee, a Honduras roast, is a single-origin, direct trade, specialty grade coffee grown at elevation with an excellent cupping score of 86. Coffee sales benefit our kids at BMH as well as an orphanage in Honduras where the coffee is grown. Double your impact!

Hours: Tue-Fri 7 am to 4 pm; Sat 10 am to 4 pm

Mountain Grounds is located at the base of Grandfather Mountain, 4 miles south of downtown Banner Elk. We exclusively serve locally-roasted coffee from Hatchet Coffee Roasters in Boone. We also carry a rotating selection of fresh-baked pastries from Stick Boy Bread Co. and a large variety of loose leaf teas by Adagio.

Phil’s Bar-B-Que Pit… has been providing a place for friends and family to gather & enjoy quality bar-b-que in the Blue Ridge Mountains. Phil’s Bar-B-Que uses only the choicest cuts of meat, rubbed with our special blend of seasoning & slowly smoked with hickory hardwoods, served with your choice of our five homemade bar-b-que sauces.

Sunny Rock Eggs and Things is a breakfast and lunch diner that opened in July of 2015 in Blowing Rock, NC.

Whether you want a traiditonal breakfast or want to try something more eggciting, at Sunny Rock we have options for everyone! Sorry, we do not take reservations. Be sure to try out our freshly grinded Columbian coffee!

Bodega’s Kitchen & Wine Bar offers Caribbean-inspired fare and tapas style dining. Nestled in the beautiful mountain setting of Banner Elk, Bodegas has a casually sophisticated atmosphere that caters to date night and family time all at the same time!

Paul Alcazar and Jocelyn Yost are the owners and operators of Bodegas, and you can often find one of them in the restaurant at any given time. Paul’s father was from Cuba, and Paul had a great love and appreciation for Cuban food while he was growing up. Paul had always dreamed of opening his own restaurant, and when he and Jocelyn discovered Banner Elk, and the recently renovated Eagles Nest Marketplace, they decided to take the plunge and open Bodegas. He has now turned his dream into a reality, and Bodegas is loved by locals and visitors alike.

People love brunch. People love bakeries. So we did both. Located in the picturesque town of Black Mountain, NC. Open Oven Brunch and Bakery is serving up food made right. Benedicts topped with white wine rosemary hollandaise on homemade sourdough English muffins to sandwiches served on Artisan bread with a side of house cut fries. We do our best to provide antibiotic and hormone free meats, wild caught seafood, and baked goods using whole grain  flour. Wake up with coffee from Dynamite Roasting or turn it up a notch and try a mimosa! We have an outdoor patio for seasonal dining and offer carry out.

Catering: We have a space. Let’s talk and see if we can accommodate your event.

In 1955, two Georgia neighbors opened up a restaurant that would change the world. Joe Rogers Sr. and Tom Forkner were living in Avondale Estates, GA, when they decided to open a 24-hour, sit-down restaurant for their friends and neighbors, focused on people on both sides of the counter. That first restaurant opened the door to create the Waffle House brand that you see today.

As this movement began to expand, new restaurants were built in Georgia as well as neighboring states, and the “Yellow Sign” soon became a familiar landmark along city streets and interstate highways across the country. Today, the Waffle House system is more than 1,900 locations in 25 states. All open 24-hours a day, seven days a week.

But more than that, Waffle House has always been about the people Joe and Tom cared about in 1955 – our Associates and Customers. Waffle House was founded on the principals of providing the friendliest service in town, while also offering the opportunity for rewarding and quality careers. Today, Waffle House continues to provide great career opportunities for more than 40,000 Associates. These Associates are “Waffle House” to their Customers. They provide their Customers with a unique experience that keeps them coming back for more.

Whether you are a Waffle House Regular, or this is your first time experiencing our restaurant, we welcome you with open arms. You are now a part of our Waffle House Family!

“We aren’t in the food business. We’re in the people business.” – Joe Rogers, Sr.

Maggie B’s is Weaverville’s first ever wine and specialty food store.   But, despite what most people think, Maggie B is not the owner. She is actually Elspeth and Andy’s 13-year old, yellow Labrador retriever. In her honor, we do offer dog parking outside, refreshments (water bowl), and doggie treats. So, if you’re just walking around downtown Weaverville, or getting ready to take your pooch on a hike, stop in and grab some treats for yourself and your four legged friend!

Maggie B’s sells wine, beer, meats, cheeses, wine accessories, and a little of everything else.  Sandwiches, salads, soup, and small plates are offered daily.  They also offer a great selection of wine and beer by the glass.  We carry wines from smaller vineyards that you are not going to find at the grocery store. The wines are from all over the world: South Africa, Argentina, France, New Zealand, and more. You will also find a wide selection of organic wines, which can be beneficial for people who have problems with the preservatives in wine.

In our deli cooler we have Sunburst Trout dip, Jalapeno Pimento cheese, and deli meats. Our cheeses consist of items such as triple cream bries, Aged Gouda, Parmigiano Reggiano, and a wide variety of local selections. We are a full service cheese counter, so how ever much you need we can cut it.

Maggie B’s also offers gift certificates, gift baskets, and shipping!

Don’t forget, we offer free wine and beer tastings every week. Our tastings are informative, fun, and non-intimidating. Our customers enjoy our tastings because they feel comfortable in a place where usually you will see someone you know, or meet someone new!

Opened in 2000 by Bernie & Joan Keele, the Keele’s spent their time making Storie Street Grille a hidden gem in the downtown village of Blowing Rock.

Storie Street Grille was purchased by Lela & Aaron Silver in 2018. We have spent the last few year’s building off the Keele’s success, while making it our own. Continuing the journey of a family run bistro that is focused on fresh local ingredients, NC spirits and exemplary service and hospitality.

The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola’s owners. Snyder purchased Chetola Estate in 1926. Also known as “the Coca Cola King of the Carolinas,” Snyder’s wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.

On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake’s main entrance.

Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From savory shrimp and salads of mountain-grown spinach, to pan-seared duck and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus bistro filets, seafood, poultry, vegetarian options and housemade desserts will also tempt palates of all tastes.

Breakfast, lunch and dinner are served daily, year-round in Timberlake’s Restaurant. In addition, you will find outstanding buffets on Mother’s Day, Easter Sunday, Thanksgiving, Christmas, and during special events such as Symphony by the Lake.

We are located in the heart of the NC High Country. Specializing in Southwest Carribean Soulfood, we are proud to offer a variety of food to please all appetites. At Coyote Kitchen we offer antibiotic and hormone free meat options, eco-friendly ocean fishes, vegetarian and vegan dining options, savory daily specials, and flavors to die for! Browse our MENU to find out what all we have to offer. COYOTE KITCHEN is a family owned business located in Boone, NC.

Foothills specializes in local and pasture-raised meats, handmade deli meats, dry-aged beef and heritage pork.

Since 2002, we’ve remained dedicated to the highest quality of sustainable, ethical meat and service, working closely with small farms we know and trust. From our butcher shop to our butcher bar restaurant and nationally famous food trucks, our team serves Asheville, Black Mountain and the surrounding areas with delicious food for the whole family.

We offer custom-cut and handcrafted products sourced only from local, pasture-raised meats while adhering to a whole animal philosophy that directly benefits our farmers.

Bright & airy hub for steak, burgers & omelettes, plus a deli case for grab-&-go butcher cuts.

Family-owned Southern nook since 1996 with lunch specials, homemade desserts & a dog-friendly patio. Come join us in a unique atmosphere for a delicious assortment of daily specials, many house-made soups, sandwiches, wraps, paninis, salads, decadent desserts and more! Full menu available for take-out. Family owned and operated since 1996.

Chinese Restaurant

Casual upscale restaurant featuring American fare. Beech Mountain Grille offers both dine-in and take-out, and is conveniently located on Beech Mountain Parkway across from Beech Mountain Town Hall. Open for dinner Wednesday through Sunday from 4-9 p.m.

Vintage Kava is a herbal tea lounge located in Weaverville, NC. Our menu consists of a variety of herbal teas like Kava, Kombucha, Yerba- Mate, and more! If you cannot find a drink that fits your needs, create your own from over 30 herbs to choose from.

Chinese Restaurant in Black Mountain North Carolina

The first Macado’s restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees.

Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University, and Roanoke College. Locations were added at the rate of one or two per year, including those in neighboring West Virginia, North Carolina and Tennessee.

Macado’s just recently opened its newest location in Winchester, Virginia.

The already-lengthy menu has been changed and expanded over the years, and several events have grown in popularity, such as the Macado’s Annual St. Patrick’s Day Party and the Macado’s Halloween Party. Loyal customers have made Macado’s part of their own traditions as well!

BBQ plates & Cajun dishes, plus craft draft beer, offered in a relaxed setting with outdoor seating. Cajun and Texas Cuisine as well as hand-cut Steaks, local Trout, char-grilled (never fried!) hand crafted Burgers, Design Your Own Salads and more. Fresh local in-season Produce from Clemmons Produce in Banner Elk. Children’s menu available, Brunch served Saturday and Sunday. Family friendly atmosphere with free lawn games in the courtyard just off the large comfortable deck. Kids can play while parents relax! Wine Amnesty available ~ select any bottle of wine in the adjoining Bayou General Store and enjoy it in the restaurant at store shelf price…. no cork fee, no upcharge. The Bayou is a non-smoking restaurant. Friendly four-legged family members are welcome on the deck.

Steaks, seafood & cocktails offered in a long-running restaurant with an old-school vibe.