The food is our biggest passion. A twist on the ordinary, we are constantly looking for new trends. We don’t limit ourselves to a specific cuisine – we believe all the different cooking styles of the world are equally tasty. We also get a lot of inspiration from Food Network and places we travel to, in and out of the country. We take everyday classics and add a “twist” to make it unique to our style….. from classic southern recipies like the pimento cheese or mountain trout to classic American staples like burgers and Philly cheesesteaks.
Be sure to check out our sister restaurant, Sunny Rock Eggs and Things, located right next door. We serve breakfast with a twist as well! There is food for everyone. We rely on word of mouth. If your enjoyed your experience, please tell your friends!
If you are passionate about freshness,love seafood,and are looking for a friendly place to dine in the Ashe County and The High Country,come see us at Mountain Aire Seafood & Steaks Restaurant. Located only a minute’s drive from the Blue Ridge Parkway at milepost 261,we are easy to find and convenient to Ashe County,Boone,Glendale Springs and Wilkesboro.We have all your seafood favorites, from Flounder and Shrimp to Steak and Lobster Tail.ONE BITE AND YOU’LL BE HOOKED!
In our newly remodeled building on Boonsboro’s Square, Dan’s will showcase the best in local breweries and farms. Relax in the warm and friendly atmosphere of our Tap House and sample your choice of 24 American craft beers. Descriptions coming soon… so you will know what to order when you get here. On Boonsboro’s Square, Dan’s will showcase the best in local breweries and farms. Relax in the warm and friendly atmosphere of our Tap House and sample your choice of 34 American craft beers.
Granieri’s Italian Restaurant is currently located at 983 Main St, Andrews, NC 28901. Order your favorite pizza, pasta, salad, and more, all with the click of a button. Granieri’s Italian Restaurant accepts orders online for pickup and delivery.
Mexican Restaurant in Andrews NC.
Welcome to Monte Alban Mexican Restaurant. We are a family style restaurant with the best tasting Mexican food. We strive to make you feel at home. Our food is prepared fresh, to order. Come dine with us, stay a while and get to know our friendly staff. We want you to enjoy your meal and your service at Monte Alban.
Casual chain open 24/7 offering all-day breakfast, plus other hearty American eats.
Huddle House is the host of family and friends, brought together by good food served from the heart for breakfast, lunch, or dinner. From our first restaurant that opened nearly 60 years ago in Decatur, Georgia to each community we operate in today, that’s the simple idea that brings us together every day.
We’re a neighborhood diner that makes every meal fresh, hot, and cooked-to-order, whenever you want it.
Stop in and enjoy a pizza or sandwich made with ingredients from Ashe and Watauga county farmers and purveyors. We work with local suppliers including Molley Chomper Hard Cider, Rose Mountain Butcher, Vannoy Hams, and Stickboy Breads to provide fresh and delicious food.
We now offer a selection of craft beer and cider and wines.
Family-friendly chain serving classic Tex-Mex & American fare in a Southwestern-style setting
BBQ & Mexican eats are served in a rustic space with a lounge, where musicians perform nightly.
Woodlands Barbeque Restaurant in Blowing Rock NC is located just minutes South of the Blue Ridge Parkway on Highway 321 Bypass in Blowing Rock, NC, Woodlands Barbeque Restaurant specializes in North Carolina Barbeque Pork and Ribs, great food, nightly entertainment and catering. Our Restaurant’s Menu features barbecue beef, pork, chicken and ribs plus home style Mexican food. Family oriented with a rustic atmosphere. We cater to bus tours.
Dine In – Carry out/ Take out – Catering Service
Bella’s is a friendly, cozy cafe serving made-from-scratch breakfasts, along with New York-style deli sandwiches for lunch, seven days a week in the heart of Banner Elk.
The country breakfast at Bella’s is made with cage-free eggs, locally-sourced meats and fresh organic produce. The breakfast menu also features Belgian waffles and an array of omelettes. Some noted items on lunch menu include: hot pastrami on pumpernickel rye, corned beef, roasted brisket sandwiches, Ruben sandwiches and homemade chili.
This farm to table restaurant in downtown Banner Elk is the newest creation of chef Nicole Palazzo. It features a rotating menu of fresh, seasonal local foods paired with local and regional wines in a slightly upscale atmosphere. Typical menu items range from steaks and seafood to chicken, beef and sushi. Particular favorites are the North Carolina rainbow trout, blackened chicken tacos and roasted beet salad with fried goat cheese.
Wood-lined spot with patios offering hearty comfort foods with coffee, smoothies & ice cream. The Banner Elk Café is an ultimate dining experience located in the heart of downtown Banner Elk. A charming café, rustic bistro and brand new tavern are rolled into one, providing guests an expansive menu with selections ranging from freshly made pastries to thick cuts of sirloin steak. Although our atmosphere is relaxed and inviting, we’re serious about providing fresh, perfectly seasoned fare throughout the day. Start your morning off right with a hearty breakfast and flavorful coffee from our full espresso bar. Hold a lunch meeting over classic sandwiches or healthy wraps. Or catch up with friends over pizza, pasta and our selection of creative cocktails and craft brews. Between live music, trivia nights and weekly events, Banner Elk Café is the place to “BE.”
Relaxed operation offering a range of Japanese & Vietnamese eats such as noodles & soups.
Cam Ranh Bay has a healthy balance between fresh herbs and meats and a creative use of spices to give you high quality Japanese and Vietnamese food. Vietnamese food can be considered one of the healthiest cuisines worldwide. Please visit Cam Ranh Bay in Banner Elk, NC and enjoy many kinds of dishes such as special soups, spring rolls, lettuce wrapped chicken rolls, hibachi and teriyaki dishes served with fresh vegetables, sushi, etc. Whether you are dining in or carrying out we can offer you fast and delicious Hibachi-style dishes in a modern American way
Awesome homecookin 7 days a week! Open Mon-Fri 6am-2pm, Sat 7am-11am, Sun 8am-2pm. All you can eat breakfast buffet for $9.95 on Sundays!
Classic Mexican & Tex-Mex dishes, plus specialty margaritas & tequila, in a relaxed, modern space.
At Puerto Nuevo Mexican and Seafood Restaurant, everything is prepared daily with fresh, healthy, high quality ingredients. Your experience is enhanced by the most reliable and professional service. Nuevo offers authentic Mexican dishes, including a vegetarian menu and many more fresh seafood choices.We have a large selection of tequilas and a variety of margaritas.The real surprise is that the Guacamole dip tastes fresh … and it tastes like avocado.
Relaxed Italian dining spot in a shopping mall with Italian entrees, pizza, wine & craft beer.
Steaks, seafood & cocktails offered in a long-running restaurant with an old-school vibe.
Stonewalls Restaurant serves Prime Rib, Seafood, Gourmet Steaks, Fine Wines and Fine Olive Oils & Balsamics. Although we are located in Banner Elk, North Carolina, we serve locals who come from Blowing Rock, Boone, Newland, and Linville, North Carolina. Stonewalls Restaurant is located in downtown Banner Elk, North Carolina located in the heart of The High Country in western North Carolina.
Stonewalls has been locally owned and operated since 1985 and we pride ourselves on our exceptional service and value. Stonewalls offers the finest cuts of beef found in prime rib, sirloin, rib eye, New York Strip and Filet Mignon. Our chicken & ribs are second to none and we have a great lineup of seafood. Our chefs have been performing for years, and our buyer selects the best cuts available. Our salad bar is a destination for locals and for tourists.
Looking forward to hosting you soon!
Refined American fare, such as quail & oysters, offered in an elegant, artsy space with a mural.
Laid-back fixture with locally sourced, hickory-smoked BBQ dishes, plus regional wines & micro-brews. Serve food from local sources & be the source for local smiles.
We also offer a wide array of WNC microbrews and regional wines to pair with any plate. Pursue the pig. Beginners welcome.
The Pedalin’ Pig opened its Banner Elk location in 2014 bringing fresh gourmet flair to some smoky down south favorites. With an entrepreneur at the heart of the business, owner Ethan Anderson set his sights to the smokehouse on Highway 105 last spring. The concept was simple-combine gourmet ingredients with a splash of High Country style. The unique dining area is fit to sit 185 of your closest family, friends and sightseers. We offer cozy inside seating or enjoy the color of the season on our patio —and don’t worry, our parking lot has room for the party.
No trip to Beech Mountain is complete without a visit to Fred’s. We’re your one-stop shopping spot with everything needed to make your visit complete. From groceries to clothing, ski rentals, firewood and the deli with all your favorite beverages. We’ve got it waiting for you.
Welcome to Beech Mountain and Fred’s General Mercantile. We’re not only America’s highest General Mercantile at an elevation of 5049′, but we are located in Eastern America’s Highest Town at an elevation of 5506′. Open 365 days a year, we are a store and a town devoted to serving the needs of visitors, skiers, snowboarders, summer folks, and locals alike.
Your vacation trip to the North Carolina High Country begins and ends at Fred’s. If you are of an age that you can remember how each small town or village always had a general store that served as the center of the community, you will especially enjoy our store with its vast variety of goods, for just about any need you may have. If you are younger and don’t remember about general stores, you too will enjoy visiting with us for the experience that a trip to Fred’s will bring to you.
FRED’S BACKSIDE DELI
Serving breakfasts, sandwiches, homemade soups and salads, beverages, including beer and wine, and freshly made desserts. Enjoy your meal on the deck in our wooded “backyard”. Serving breakfast from 7:30am to 11:00am and lunch from 11:00am to 3:00pm, every day, (828)387-4838. Come see us!
Steak, seafood & other American fare in a European-style inn with mountain views, fireplace & patio. The Alpen Restaurant and Bar in Beech Mountain North Carolina is part of the Beech Alpen Inn. The Inn was originally built by the Beech Mountain Developers in the 1970’s in a rustic style resembling the great old Inn’s of the European Alps. Since it’s original opening many great restaurants called the Beech Alpen Inn their home. In 2006 the new owners’ Steve, Jane & Fred took the idea further, enhancing the Inn with a new modern kitchen and a new restaurant addition the Mountain view room. The design was strictly guided by the rustic style of the old Inn. The original old Fireplace room has been restored and a cozy Bar was added. The modern Time was not left out. Six large Flat Screen TV’s and also wireless Internet were added, to keep in touch with the world away from the mountains. The AC-System keeps the indoor climate most comfortable on the hottest summer days, a rare feature in the mountains.
Shopping-mall dining room offering creative American eats, oysters & full bar in a hip setting. Reid’s Cafe boasts a beautiful new space, ever-changing seasonal menus & handcrafted cocktails. We love the intentional, the specific, the well-cared-for.
Reid’s Café is a labor of love from Tina Houston, owner of Reid’s Catering Co. which has been established here in the High Country since 1999.
At the base of Grandfather Mountain, Reid’s is centrally located between Banner Elk, Linville, Foscoe, and all the gorgeous Grandfather communities. Just as we value beautiful ingredients in our catering, the café procures the highest quality of ingredients for their seasonal menus. We value the handmade and fashion from scratch details as small as the aioli and dressings we use, to house made focaccias and pastries, slow roasted meats and naturally fermented pickles. We avoid industrially grown and processed foods. We love the intentional, the specific, the well-cared-for.
About our Food
At Reid’s Café & Catering, we serve regional seafood, farm goods from our local friends, amazing coffee from Camp Roasters Coffee of Blowing Rock, as well as loose leaf teas and tisane from Bellocq Tea Atelier, with rustic handmade French pastries. We have all the things you need for lunch, dinner and in between–soups made to order, carefully crafted sandwiches, homemade sides and light, elegant salads, grilled whole fish, oysters on the half shell and hand crafted cocktails. Toward evenings, our emphasis on natural wines, sustainable, traditional, and with minimum chemical additives, compliment the Chefs’ choice of cured meats and cheeses. We have handmade cocktails and beer, too! We serve all these delicious things Monday through Saturday starting at 11am.
About our Space
Reid’s Cafe features re-purposed barn wood, white concrete countertops from BDWG, tables from Big Oak Woodworks, succulent greenery and ferns by Callista Designs and LOVE. Colors are of dark sea and cloud, forest, stone, sky and sunset. The vivacious heart of the cafe resides in Jerry Cantwell’s paintings —exemplary compositions with colorways that resound and subject matter that is uncannily, but joyously soothing.
Furthermore, a bit about Our Goods
In addition to our menu, Reid’s chooses to stock magazines, textiles, specialty goods, and rare finds, that relate to our world-view and way of life. All of our goods are hand-chosen, tasted, considered and proven in their quality, again and again, by our tirelessly exploring staff. They are constantly bringing to our attention some new, or very-old, amazing things we must try, because it is just unlike any other they’ve ever experienced—a Unique Good in the world.
*Serving Breakfast, Lunch, & Dinner
*Breakfast Bar Daily Soup Salad & Fruit & Veggie Bar Daily
*Full Breakfast Menu
*Full Lunch & Dinner Menu
*Burgers, Sandwiches, Seafood, Steaks, Chicken, Ribs & Much More
*Homemade Desserts & Delicious Ice Cream Creations
*Good Old Country Cooking
*An Eclectic Décor With Nostalgia From The Last 50 Years
*Banquet Room With Seating Up To 40 for Private Parties
*Diner Counter with 8 Stools
*Ice Cream Shop
*Candy Store
*Outdoor Patio
Family run restaurant featuring home cooked meals, fresh baked pies, best ribs anywhere, steaks, seafood, daily specials. Homemade jams & jellies available
This upscale American choice offers a genteel dining room & a casual downstairs bar, The Dungeon.
FROM A ROMANTIC DINNER…
TO A GRAND RECEPTION
Dutch’s Daughter Restaurant began in 1984 at the local VFW. Owner Eileen Gideon named the restaurant “Dutch’s Daughter” in honor of her father Fred “Dutch” Onderdonk. After many successful years at the VFW, Eileen decided to design a restaurant to meet all of the Frederick area’s needs. This was achieved in March of 2000 when she opened our current location. Since then, Dutch’s has continued to serve high-quality food and provide excellent service.
Elegant destination in an 1890s mansion offers New American meals including a 6-course tasting menu.
Unassuming sit-down eatery with a broad Pan-Asian menu spanning curries & pho to lo mein.
Located at 1306 West Patrick Street, Frederick, MD 21703, our restaurant offers a wide array of authentic Chinese & Thai Food, such as Kung Pao Chicken, Shrimp with Broccoli, Young Chow Fried Rice, Teriyaki Chicken, Pad Thai..
Try our delicious food and service today. Come in for a Chinese or Thai Lunch Special or during evenings for a delicious Thai and Chinese food dinner. You can also order your favourite Asian food for take out.
If you have any suggestion to our food or service, please go to the customer feedback page and leave us your suggestion or review. We will respond to your suggestion as soon as possible.
A pizza oven handmade in Naples fires artisanal pies at this welcoming spot with a bar & a patio.
Pistarro
Ristorante pizzeria napoletana
Frederick’s first restaurant specializing in traditional naples style wood fired pizza
The oven…
Hand made in naples with volcanic clay, will burn hard woods at over 1000 degrees
For a perfect napoletana pizza that will cook in under 2 minutes…
The dough…
Prepared from the classic recipe utilizing oo caputo flour from Italy, mixed in our 65 degree climate controlled room and allowed to mature for 24 hours prior to baking…
The tomatoes…
Imported from san marzano Italy…
The mozzarella…
Made in house on a daily basis…
Complementing our menu will be pastas, salads and a wide variety of salumi and Italian cheeses…
The bar will feature a unique selection of moderately priced Italian wines and beer on tap form monacacy brewing company…
Pistarro
The name is a play on my last name pistar. all my friends and family called me pistarro…the nick name stuck…
Pistarro
Ristorante pizzeria napoletana
A place to gather with close friends and family and share a slice of naples
At home in downtown Frederick
Pizza is our passion…
I hope to see you soon…
Nezih.
Italian cuisine & a long wine list presented in a white-tablecloth setting with homey touches. il Porto offers fresh and delicious Italian Food at very reasonable prices along with impeccable service. We offer private dining spaces for business and social events, and outdoor dining is available from spring through fall on our beautiful patio. Try us once and we are sure that il Porto will become your favorite!
Relaxed Spanish eatery offering tapas & an extensive wine list in a brick-&-wood dining room.
We welcome you to visit and enjoy our restaurant in downtown historic Frederick located in the Hendrickson Building. We have selected the finest Spanish cuisine complemented with an exclusive wine list.
In the heart of historic Frederick, Maryland, Isabella’s has become a favorite destination for local residents and worldwide travelers alike in search of a truly Mediterranean dining experience.
With a Municipal Parking Garage one block from Isabella’s, we have ample and accessible parking for you and your guests. Whether you are looking for a casual lunch, elegant dining, or full-service banquet facilities, Isabella’s has something for you.
What are tapas?
Tapas are snacks, canapés, or small plates that originate in Spain and that are meant to be shared.
Step inside The Painted Fish Café and Beer Bar and discover something truly unique in North Carolina: recognizable dishes with a twist. You will find an upscale experience in a completely relaxed, casual ambience where you can indulge in great food, fun beers and superb wines all at surprisingly reasonable prices. Heated outdoor dining includes a spectacular view at the foot of the beautiful Sugar Mountain Ski Resort.
Good food is nothing without something spectacular to wash it down. The Beer Bar aspect of The Painted Fish Café and Beer Bar offers a continually evolving array of artisanal beers in a fun tasting atmosphere. Whether you prefer lagers or ales or stouts, beer aficionados will find beers to dazzle the palette. And if you’re not an aficionado, this is your chance to become one. In one taste, you might experience a hint of banana bread while another might entice pomegranate or tease the palette with traces of espresso and chocolate. Naturally, if you prefer wine, you can also sample reds and whites sold by the glass, all from boutique wineries. You won’t find any of these sold at your local store!
And just to make sure your dining experience is complete, The Painted Fish Café and Beer Bar now also serves selected fine spirits.
Upmarket American fare in a striking converted barn, plus outdoor dining & a free local shuttle. Artisanal has developed an exclusive partnership with one of the top, 100% certified organic farms in the mountains of NC. With our exclusive agreement, the restaurant and farm coordinate the growing seasons to insure that the freshest ingredients are available daily. We can also experiment with produce that has never before been commercially grown in the Western North Carolina mountains.
Snug, charming spot featuring sandwiches & salads, along with pies & frozen prepared entrees to go. Whether a gourmet lunch, a delectable sweet treat, or custom catering, Eat Crow is your one stop shop for good food in the High Country.
Mountain Grounds is located at the base of Grandfather Mountain, 4 miles south of downtown Banner Elk. We exclusively serve locally-roasted coffee from Hatchet Coffee Roasters in Boone. We also carry a rotating selection of fresh-baked pastries from Stick Boy Bread Co. and a large variety of loose leaf teas by Adagio.
Delicious Barbecue You Will Want Again & Again!
At Holy Smokes Barbecue, we know how to do bbq right! Come in & try our signature Apple Butter BBQ sauce on a pulled pork sandwich. Or try a 1/2 pound of our smoked sausage plate. Either way, you can’t go wrong!
For you all who have come to Beech Mountain, North Carolina looking to walk on the wild side, you have to try our BBQ Wolfdog which is a hotdog that comes with pulled pork bbq & cheese!
Don’t forget the kids! We offer kids meals that include a main dish (hot dog, chicken tenders, pulled pork sandwich), a side, & a drink.
Casual upscale restaurant featuring American fare. Beech Mountain Grille offers both dine-in and take-out, and is conveniently located on Beech Mountain Parkway across from Beech Mountain Town Hall. Open for dinner Wednesday through Sunday from 4-9 p.m.
Casual pizzeria featuring brick-oven pies, pastas & sandwiches, plus games & weekly live music. Beers Around the World, Cinema under the stars, hand crafted candies, fresh baked cookies, large flat screen tvs, margarita bar, full bar menu, polar golf, arcade.
Woodsy, lodge-style hotel restaurant offering Italian dishes, sports on TV & scenic views.Hand Tossed, baked in a hot Hearthstone Oven. Voted by residents and guests alike the best Pizza on Beech Mountain. Located in the Top of the Beech Inn & Conference Center, Bullwinkels Restaurant offers great Hearthstone Pizza and contemporary Italian cuisine. Enjoy the charming atmosphere in the stunning old moose lounge, updated with AC for the modern times. Watch Sports and other great events from every angle on 50 inch TV’s with a 100 inch main screen. Enjoy good food with affordable prizes in the cool summer months, stay in the hotel or rent out our function rooms for special occasions.
Hope to have you good folks over soon!
Our Chef and Staff
With years of experience cooking in the finest restaurants, our chef is excited to present our vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Well Known Venue (Nick’s) Becomes Highlander’s
highlander noun
Definition of highlander: an inhabitant of a highland.
For over three decades this establishment at the cross roads of state routes 105 & 184 has welcomed locals, visitors, newcomers, and students alike…and all have been made to feel at home. Through over 120 passing seasons this gathering place has become as integral to the landscape as Grandfather Mountain itself.
We are proud to present a modern re-imaging of this “High Country” tradition: “Highlander’s Grill & Tavern!” Whether you hail from the coast, the mountains, the north, the south, the east or the west, no matter who you are or where you are from…. When You Are Here You Are A Highlander!
Country-chic eatery for Southern classics, including skillet-fried chicken, pimento cheese & trout.
Locally Owned, Locally Run Bistro. We are a locally owned business and have been natives of the Swannanoa and Black Mountain area for five generations. We believe in only serving the best quality food at reasonable prices. Everything on our menu is made fresh daily.
Catering available
Milton’s Black Mountain inside The Monte Vista Hotel is open for dine-in and takeaway service! Our dining room and bar are open for dinner currently Wednesday through Sunday for dinner from 5pm to 9pm.
As part of the remodeled lobby and dining area of The Monte Vista Hotel, Milton’s Black Mountain offers a seasonal menu of regionally-inspired Southern food. Executive Chef Dennis Bernard’s goal is to share the allure of regionally inspired seed-to-fork dining to Western North Carolina tourists and locals alike. “Southern cooking is so much more than fried chicken or shrimp and grits,” he says. “I’m passionate about introducing our guests to contemporary Southern flavors.” Come enjoy a cocktail and experience our seasonal southern menu today.
From obtaining our food products to hand-kneading dough, making bread daily and offering fresh food options, we focus on the ritual of taking life from the world around us and presenting it to you. This ritual of nourishment from farm to table is one that all Americans took part in until about 75 years ago.
To honor this tradition we follow a few simple rules as we prepare food for you. Whenever we can, we buy locally-grown, seasonal, organic produce and meats. We use farmers and farm cooperatives or family-run operations as our primary suppliers for our flowers, vegetables, fruits and herbs. We use feta and goat cheese from local creameries, brew Dynamite Roasting Company Coffee and carry local microbrews from around our region. We have a large garden that supplies us seasonally with fresh basil, edible flowers and herbs as well as greens, peppers, root vegetables and other produce. Every day we make homemade soups and breads for the day. You’ll also find homemade daily desserts from our FRESH chef’s and local confectioners’ creations. Each weekend we feature FRESH specials that highlight seasonal offerings from our local food purveyors and unique flavors of our chef’s culinary creativity.
At FRESH we offer an alternative to the processed food delivery system that has become the staple of the modern diet. Here, you will sit down to eat a meal together in the tradition of our parents and grandparents and taste the difference of food that is grown, artfully prepared and served by people who live right here and are part of our community.
A place to drink, dance, and eat, Guinguettes were a popular social gathering spot in 19th and 20th century Parisian suburbs.
We aim to continue this tradition here in Black Mountain, serving a unique combination of authentic French and Latin cuisine in a warm and worldly atmosphere.
Our made from scratch dishes source primarily local and organic ingredients and we hope you enjoy them as much as we do!
Bon appétit!
A Stopover Where You Can Enjoy Delectable Dishes…Everything on our menu is fresh and cooked to order. We offer a little bit of something for everyone. You’ll find wings, burgers, tacos, salads, elegant entrees and more. Many of our dishes have a gluten free or vegan option. And don’t skip dessert! The peanut butter pie is decadent.
The Trailhead Operates on a “First Come, First Serve” Basis
To-Go Orders May Not be Available During Peak Business Hours, as We are Working Hard to Provide Quality Food and Beverages to Our Guests in the Dining Room and on the Patio
Biscuits & gravy, meatloaf & other American classics served in old-school surrounds with a patio. The Black Bear Tavern is in Black Mountain, NC in the village of Cheshire. Breakfast, Lunch, and Dinner full liquor Bar, real cooking.
Best Lunch in Black Mountain
Dine-In and Carryout | Since 1996 | Kid-Friendly
Family-owned Southern nook since 1996 with lunch specials, homemade desserts & a dog-friendly patio. Come join us in a unique atmosphere for a delicious assortment of daily specials, many house-made soups, sandwiches, wraps, paninis, salads, decadent desserts and more! Full menu available for take-out. Family owned and operated since 1996.
Foothills specializes in local and pasture-raised meats, handmade deli meats, dry-aged beef and heritage pork.
Since 2002, we’ve remained dedicated to the highest quality of sustainable, ethical meat and service, working closely with small farms we know and trust. From our butcher shop to our butcher bar restaurant and nationally famous food trucks, our team serves Asheville, Black Mountain and the surrounding areas with delicious food for the whole family.
We offer custom-cut and handcrafted products sourced only from local, pasture-raised meats while adhering to a whole animal philosophy that directly benefits our farmers.
Bright & airy hub for steak, burgers & omelettes, plus a deli case for grab-&-go butcher cuts.
A restaurant inside a house? Yes! We are located inside a charming old house that was built in 1904. We have kept everything original to the house as much as possible, which means our space is very unique and smaller than most restaurants you’ve probably been to – our kitchen is smaller than most residential kitchens! With such limited space, we run things a bit differently to be sure that you have a great time here! We are counter-service with waitstaff, so you order and pay at the counter BEFORE finding a table where we will serve you! Having everyone order and pay first means that our limited number of tables are not held up waiting for orders to be taken or checks to be brought out, so even if we are very busy, there WILL be a table available by the time you have ordered. Operating this way, it is very rare that we should ever have to wait for a table to open. For this reason we ask that you please do not reserve tables while the rest of your party is in line.
Coach House Seafood and Steak is a family owned and operated restaurant. We pride ourselves in providing ample portions of quality seafood at reasonable prices. Bringing the sea to the mountains, the Coach House is open for lunch and dinner for indoor dining. We offer broiled as well as fried items, steaks and chicken – our fried salt and pepper catfish is the crowd favorite! Come experience what locals call their best kept secret.
Calm mainstay offering Thai specialties in quaint surroundings with outdoor seating.
Japanese restaurant serving sushi, teriyaki, bento boxes & sake in a relaxed space with a patio. Sake Sushi offers delicious dining and takeout to Black Mountain, NC. Sake Sushi is a cornerstone in the Black Mountain community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.
Creative comfort food fare offered for breakfast & lunch in a cozy, homespun cafe & bakery.
Phil’s Bar-B-Que Pit… has been providing a place for friends and family to gather & enjoy quality bar-b-que in the Blue Ridge Mountains. Phil’s Bar-B-Que uses only the choicest cuts of meat, rubbed with our special blend of seasoning & slowly smoked with hickory hardwoods, served with your choice of our five homemade bar-b-que sauces.
Japanese street food and Astro and bubble teaBlack Mountain, NC
konnichiwa was born of a desire to bring customers a taste of modern-day Japanese street food. We want people to think outside the bento box, try cultural favorites that are being served at the hottest corner spots in Tokyo. Or, make your meal the way you want it, using the Creation Station format to construct a custom dish of your liking. You can look forward to a continuously expanding menu along with limited time specials that will allow us to flex our culinary muscles.
In addition to serving our Japanese street cuisine we would also like to introduce Astro Tea, our full-service bubble tea bar with an astronomical number of flavor combinations and mixtures.
Konnichiwa, ko-n-ni-chi-wa
こんばんは :
is used as a greeting in Japanese, meaning hello or good afternoon. So, “konnichiwa” Black Mountain!
Established in 2005, Bistro Roca is a true neighborhood Restaurant located off the beaten path near Downtown Blowing Rock, NC where we welcome you warmly and serve satisfying foods that change with the seasons. It is a casual bistro to enjoy the company of friends and family while relaxing with easy cuisine and drink.
Kitchens are often described as gathering places, the heart of a home. We like to think of The Speckled Trout in a similar sense. Located in downtown Blowing Rock— at the corner of Main Street and Highway 221— is the newly renovated and reinvented restaurant and bottle shop. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage. Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu.
To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do. The bottle shop emphasizes traditions of fermentation practices by offering some of the best “home-grown” beers and ciders around. In addition, our wines highlight small producers from old world to new.
In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans and hoecakes, and wash it down with local farm beer or fresh rosé. Join us at The Speckled Trout for a taste of regional fare and warm hospitality that will keep y’all coming back!
Opened in 2000 by Bernie & Joan Keele, the Keele’s spent their time making Storie Street Grille a hidden gem in the downtown village of Blowing Rock.
Storie Street Grille was purchased by Lela & Aaron Silver in 2018. We have spent the last few year’s building off the Keele’s success, while making it our own. Continuing the journey of a family run bistro that is focused on fresh local ingredients, NC spirits and exemplary service and hospitality.
At Café Violette, Chef Kyle Martin has created a menu inspired by the Mediterranean coast of France. Food that is rooted in the tradition of French cuisine is often accompanied by the fresh flavors of the sea. This region is home to the oldest cities and ports in France and its food has been influenced by neighboring trading partners for centuries. The ingredients and spices from Spain, Italy, Greece, Turkey, and North Africa can all be found in this area and are incorporated into France’s rich culinary history.
Sunny Rock Eggs and Things is a breakfast and lunch diner that opened in July of 2015 in Blowing Rock, NC.
Whether you want a traiditonal breakfast or want to try something more eggciting, at Sunny Rock we have options for everyone! Sorry, we do not take reservations. Be sure to try out our freshly grinded Columbian coffee!
The Best Cellar Restaurant in Blowing Rock, North Carolina was established in 1975. The original location was in a basement on Main Street, where previous owners sold soups, sandwiches, and new and used books. The name was derived from the fact that the restaurant sold books in a basement, hence The Best Cellar. Over the years, the menu evolved from sandwiches and soups to the freshest of meats and seafood.
The Best Cellar prides itself on having provided its customers with the finest of food, wine, and service for 30 years. All dishes and desserts are prepared each day on site. Many of our dishes have been favorites for years, but we always have daily specials to satisfy those customers looking for something new. Valet service available. [Tel. 828-295-3466]
At Grilled Cheese Cafe we prepare internationally inspired gourmet grilled cheese sandwiches made to order. Stop by for a quick and affordable specialty grilled cheese sandwich to go or join us on our patio. We are located in the SouthMarkeT Shopping Center/ Rear Courtyard, 1179 Main Street, Blowing Rock. Serving lunch from 11:00 am to 3:00 pm daily.
Some say that how you cook the sandwich doesn’t really matter. However, here at the Grilled Cheese Cafe we prepare each gourmet grilled cheese sandwich to order, using a panini press. This technique assures the bread is quickly and evenly browned, while the cheese is melted.
Mellow Mushroom – Blowing Rock
Mellow Mushroom makes the best pizza in Blowing Rock, North Carolina. Our lively restaurant is located on Main Street. Mellow is a favorite among locals in Boone, Banner Elk, and the surrounding areas. Mellow serves a one of a kind pizza pie. The flavors and ingredients are just as unique and special as the restaurant’s design. Try a Mellow Mushroom stone-baked pizzas, munchies, calzone, salad, hoagie, or even a burger. Pick from our selection of 24 draft beers or tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.
Located near Glen Burney Trail and Appalachian State University, we’ve been a favorite of locals and students since 2001. Guests come to us for the very best pizza, cold beer, craft cocktails, a vibrant atmosphere, and a great time! We’re proud to sponsor local sports teams and events.
Parking is available on the street and across the road. Bring your furry friend to dine with you on our dog-friendly patio, or join us for a weekly trivia night. Enjoy tasty food and drink specials and try your new favorite pizza at Mellow Mushroom!
We’d like to say to our guests: We want all of our guests to experience the small-town charm of Blowing Rock when visiting our Mellow Mushroom. We have been family owned and operated since 2001. Every guest that visits us is welcome and very appreciated.
Let’s just say, we saw this all-day breakfast thing years ago. We get that sometimes you want a burger or salad to start your day, an omelet for lunch, or brunch any day of the week. Here, you can have it all, whenever you want it. (Well, at least until we close.)
We also believe food should be both decadent and nutritious, uncompromisingly fresh, and served to order quickly with service that’s as satisfying as the menu. Sure, it’s a tall order, but it’s made us one of the fastest growing restaurants around.
Woodlands Barbeque Restaurant in Blowing Rock NC is located just minutes South of the Blue Ridge Parkway on Highway 321 Bypass in Blowing Rock, NC, Woodlands Barbeque Restaurant specializes in North Carolina Barbeque Pork and Ribs, great food, nightly entertainment and catering. Our Restaurant’s Menu features barbecue beef, pork, chicken and ribs. Family oriented with a rustic atmosphere. We cater to bus tours.
Dine In – Carry out/ Take out – Catering ServiceWoodlands Barbeque Restaurant is one of North Carolina’s best Barbeque Restaurants.
We are now offering dine-in service while taking the necessary precautions to ensure the health and safety of our staff and customers. We also invite you to order online for pick-up or delivery via the options below. Thank you for your business. We look forward to serving you at the Town Tavern of Blowing Rock.
We are a sports bar and restaurant located on Main Street in historic downtown Blowing Rock open every day for lunch, dinner and later. We have 19 flat screen TV’s to catch the game and boast the largest outdoor dining area in the High Country.
Since we opened our doors in 2013, The Town Tavern Blowing Rock has quickly become a staple of the Blowing Rock community and a favorite of locals and travelers alike.
At Moon Thai, we serve you the best of both worlds. Be it Thai or Japanese cusine, from Tom Yum Kung to the freshest Sashimi, with wide range of menus both authentic and contemporary served at our cozy place or right to your doorstep.
The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola’s owners. Snyder purchased Chetola Estate in 1926. Also known as “the Coca Cola King of the Carolinas,” Snyder’s wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.
On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake’s main entrance.
Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From savory shrimp and salads of mountain-grown spinach, to pan-seared duck and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus bistro filets, seafood, poultry, vegetarian options and housemade desserts will also tempt palates of all tastes.
Breakfast, lunch and dinner are served daily, year-round in Timberlake’s Restaurant. In addition, you will find outstanding buffets on Mother’s Day, Easter Sunday, Thanksgiving, Christmas, and during special events such as Symphony by the Lake.
The Food
We pride ourselves in using the best ingredients possible. Our culinary team sources the finest ingredients possible from local organic sources and prepares each dish with a special touch that keeps customers coming back again and again.
The Drinks
An award winning wine list with over 200 bottle selections and 14 wines by the glass. An extensive beer list with over 35 choices, many of which are craft beers from North Carolina’s finest breweries, and a full service bar with many artisan drinks to enjoy with friends.
The Atmosphere
The dining room is comfortable and cozy, highlighting the rustic mountain theme of the restaurant. White table cloths and many twinkling lights cap off the experience. Or enjoy the bar with the warm glow of the fireplace, live music and friends.
I grew up in Charlotte, NC, and was lucky enough to have Pasta & Provisions in my neighborhood. As a child I was amazed by the fact that when you stopped by, you always saw people making things. This wasn’t food made by machines in a drab factory somewhere far away. It was made with a lot of pride by people in my neighborhood. I moved to Boone to attend Appalachian State, and started working at Stick Boy Bread Company. I noticed many of the same things that I had seen at Pasta & Provisions-that same commitment to quality, from the ingredients to the methods to caliber of the staff. It seemed logical that a town that loved pastries and great bread could use a pasta shop! Next came sandwiches, craft beer, and fine wine. I thought everything was set….until the space next door to us became available. A casual mention to two friends who had been thinking of opening a brewery led to us becoming the tasting room for Booneshine Brewing Company. On July 1, 2015 we poured the first pint of Booneshine IPA! Booneshine has since moved on to a much larger space, needing more room to produce fresh craft beer.