Intimate place offering sophisticated French dishes, wine & cocktails & a popular Sunday brunch.

Japanese street food and Astro and bubble teaBlack Mountain, NC

konnichiwa was born of a desire to bring customers a taste of modern-day Japanese street food. We want people to think outside the bento box, try cultural favorites that are being served at the hottest corner spots in Tokyo. Or, make your meal the way you want it, using the Creation Station format to construct a custom dish of your liking. You can look forward to a continuously expanding menu along with limited time specials that will allow us to flex our culinary muscles.

In addition to serving our Japanese street cuisine we would also like to introduce Astro Tea, our full-service bubble tea bar with an astronomical number of flavor combinations and mixtures.

Konnichiwa, ko-n-ni-chi-wa
こんばんは :
is used as a greeting in Japanese, meaning hello or good afternoon. So, “konnichiwa” Black Mountain!

A place to drink, dance, and eat, Guinguettes were a popular social gathering spot in 19th and 20th century Parisian suburbs.

We aim to continue this tradition here in Black Mountain, serving a unique combination of authentic French and Latin cuisine in a warm and worldly atmosphere.

Our made from scratch dishes source primarily local and organic ingredients and we hope you enjoy them as much as we do!

Bon appétit!

From our humble beginnings in 2012 as beer lovers with a home brew setup, some mason jars, and a lot of zany friends, a culture of absolute foolery and serious chillness grew. These days, we brew for fun and we brew for our community, and along the way we end up producing totally outstanding craft beer that we’re proud to share with you.

A restaurant inside a house?  Yes! We are located inside a charming old house that was built in 1904. We have kept everything original to the house as much as possible, which means our space is very unique and smaller than most restaurants you’ve probably been to – our kitchen is smaller than most residential kitchens! With such limited space, we run things a bit differently to be sure that you have a great time here! We are counter-service with waitstaff, so you order and pay at the counter BEFORE finding a table where we will serve you! Having everyone order and pay first means that our limited number of tables are not held up waiting for orders to be taken or checks to be brought out, so even if we are very busy, there WILL be a table available by the time you have ordered. Operating this way, it is very rare that we should ever have to wait for a table to open. For this reason we ask that you please do not reserve tables while the rest of your party is in line.

Refined American fare, such as quail & oysters, offered in an elegant, artsy space with a mural.

The first Macado’s restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees.

Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University, and Roanoke College. Locations were added at the rate of one or two per year, including those in neighboring West Virginia, North Carolina and Tennessee.

Macado’s just recently opened its newest location in Winchester, Virginia.

The already-lengthy menu has been changed and expanded over the years, and several events have grown in popularity, such as the Macado’s Annual St. Patrick’s Day Party and the Macado’s Halloween Party. Loyal customers have made Macado’s part of their own traditions as well!

Maggie B’s is Weaverville’s first ever wine and specialty food store.   But, despite what most people think, Maggie B is not the owner. She is actually Elspeth and Andy’s 13-year old, yellow Labrador retriever. In her honor, we do offer dog parking outside, refreshments (water bowl), and doggie treats. So, if you’re just walking around downtown Weaverville, or getting ready to take your pooch on a hike, stop in and grab some treats for yourself and your four legged friend!

Maggie B’s sells wine, beer, meats, cheeses, wine accessories, and a little of everything else.  Sandwiches, salads, soup, and small plates are offered daily.  They also offer a great selection of wine and beer by the glass.  We carry wines from smaller vineyards that you are not going to find at the grocery store. The wines are from all over the world: South Africa, Argentina, France, New Zealand, and more. You will also find a wide selection of organic wines, which can be beneficial for people who have problems with the preservatives in wine.

In our deli cooler we have Sunburst Trout dip, Jalapeno Pimento cheese, and deli meats. Our cheeses consist of items such as triple cream bries, Aged Gouda, Parmigiano Reggiano, and a wide variety of local selections. We are a full service cheese counter, so how ever much you need we can cut it.

Maggie B’s also offers gift certificates, gift baskets, and shipping!

Don’t forget, we offer free wine and beer tastings every week. Our tastings are informative, fun, and non-intimidating. Our customers enjoy our tastings because they feel comfortable in a place where usually you will see someone you know, or meet someone new!

We make nearly everything from scratch, we select our own produce from the WNC Farmer’s Market, and we grill the best burgers in town! We have six local draft beers as well as a great selection of bottled beer and wine. Chef’s Menu additions are ever-changing, and we have a kids menu too!

Boone’s original Japanese Steak House and Sushi Bar, Makoto’s is the Best Tasting Show in Town! Watch as our expert chefs perform their culinary magic table-side or for a more intimate dining experience, dine in our sushi bar. Since 1981, Makoto’s of Boone has been providing area residents and visitors with a facility for a unique dining experience. Makoto’s offers a rare combination of exceptional food prepared by expert and entertaining chefs in a relaxing atmosphere, all at reasonable prices. Makoto’s has been an Appalachian State post-game tradition for almost 40 years. Perfect for your family dinner or that first date, come by and see what people in The High Country have been talking about. Makoto’s seats on a first come first served basis. No reservations. Contact us at 828-264-7976 for all other inquiries.

Classic, long-running fast-food chain known for its burgers, fries & shakes.

Since 1991, Melanie’s Food Fantasy has operated as a meeting place where great food, conversation, and atmosphere come together.

Mellow Mushroom – Blowing Rock

Mellow Mushroom makes the best pizza in Boone, North Carolina. Our outdoorsy restaurant is located on W. King Street, next to Eggers Law Firm. Mellow is a favorite among locals in Hillcrest, Lenoir, Banner Elk, Foscoe, Todd, West Jefferson, and the surrounding areas. Craving pizza? Maybe it’s time to try something a little more unique. We’re known for our homemade crust and stone-baked pizzas with bold combinations. And if we can make pizza special, just imagine what we can do with a munchie, salad, calzone, or even a burger. Are you hungry yet? Definitely. Take your pick from our selection of 30 draft beers and our tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.

Milton’s Black Mountain inside The Monte Vista Hotel is open for dine-in and takeaway service! Our dining room and bar are open for dinner currently Wednesday through Sunday for dinner from 5pm to 9pm.

As part of the remodeled lobby and dining area of The Monte Vista Hotel, Milton’s Black Mountain offers a seasonal menu of regionally-inspired Southern food. Executive Chef Dennis Bernard’s goal is to share the allure of regionally inspired seed-to-fork dining to Western North Carolina tourists and locals alike. “Southern cooking is so much more than fried chicken or shrimp and grits,” he says. “I’m passionate about introducing our guests to contemporary Southern flavors.” Come enjoy a cocktail and experience our seasonal southern menu today.

Mexican Restaurant in Andrews NC.

Welcome to Monte Alban Mexican Restaurant. We are a family style restaurant with the best tasting Mexican food. We strive to make you feel at home. Our food is prepared fresh, to order. Come dine with us, stay a while and get to know our friendly staff. We want you to enjoy your meal and your service at Monte Alban.

At Moon Thai, we serve you the best of both worlds. Be it Thai or Japanese cusine, from Tom Yum Kung to the freshest Sashimi, with wide range of menus both authentic and contemporary served at our cozy place or right to your doorstep.

Mountain Grounds is located at the base of Grandfather Mountain, 4 miles south of downtown Banner Elk. We exclusively serve locally-roasted coffee from Hatchet Coffee Roasters in Boone. We also carry a rotating selection of fresh-baked pastries from Stick Boy Bread Co. and a large variety of loose leaf teas by Adagio.

Black Mountain NC breakfast and lunch

Doing it Dad’s Way Since 1990…Welcome to My Father’s Pizza & Pasta!

A family owned and operated restaurant serving Black Mountain since 1990, we offer mouthwatering fresh pizza, pasta, subs, salads, and a choice beer and wine selection. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. We also offer gluten free options including pizza crusts, pasta, and beer, as well as lactose free vegan cheese. Our goal is to provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Savour views of the always beautiful Blue Ridge mountains from our patio, or sit inside and enjoy pleasant conversation and great food in our cozy dining room.

My Father’s Pizza sources as many of its products locally as possible, from produce to beer. Please let us know if you have suggestions or ideas on how we can support sustainable living and our local economy.

Our goal is simple: provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Your comments, compliments, and suggestions are encouraged.

Chinese Restaurant in Black Mountain North Carolina

Okie Dokies Smokehouse is a good ole bbq and rib joint where you can still get a great home cooked meal without breaking the bank.
It all started back in 1999 when we began working out of a little red trailer serving bbq at local festivals, on the roadside, and for private parties.
Over the next eight years, we just kept growing and growing until we realized we needed something bigger than our little red trailer.
Maybe you’ve seen us at places like
Shindig on the Green, the Lake Eden Arts Festival, Downtown after 5 or one of the many other local festivals around town.
Maybe you saw us on WLOS News 13 Carolina Kitchen sharing some of our secrets!
Or maybe, you read how Citizen-Times correspondant Rick McDaniel said Okie Dokies has some of the best bbq and ribs you’ll find around these parts.
Our Swannanoa place is the talk of the town!
And our little red trailer is back on the road again in Candler and Burnsville with expansion in mind!
Wherever you see us, make sure you stop for some award winning bbq and say Hey!
Come on out to our place for some
Swannanoa Swine Dining!

Back in September of 2006, Ole & Elena Delatorre along with their 3 sons, Abraham, Alfredo and Daniel started renovating and old building that would become the family business. After 5 months of hard work it opened its doors to the public and was successful from day one. Thanks to the people of Black Mountain and all the visitors the business grew and expanded to a larger location in the same vicinity. Hard work, team work and dedication paid off.

People love brunch. People love bakeries. So we did both. Located in the picturesque town of Black Mountain, NC. Open Oven Brunch and Bakery is serving up food made right. Benedicts topped with white wine rosemary hollandaise on homemade sourdough English muffins to sandwiches served on Artisan bread with a side of house cut fries. We do our best to provide antibiotic and hormone free meats, wild caught seafood, and baked goods using whole grain  flour. Wake up with coffee from Dynamite Roasting or turn it up a notch and try a mimosa! We have an outdoor patio for seasonal dining and offer carry out.

Catering: We have a space. Let’s talk and see if we can accommodate your event.

Country-chic eatery for Southern classics, including skillet-fried chicken, pimento cheese & trout.

Pepper’s Restaurant and Bar was established in 1975, serving the High Country its first taste of the highest quality deli sandwiches. From
its humble beginnings, Pepper’s Restaurant has expanded into a full-service restaurant and bar with a menu boasting Certified Angus Beef, wild caught seafood, savory pasta dishes, alongside Pepper’s Restaurant favorites like the famous Pepper’s French Onion Soup, Jean Lawsons, Fried Mushrooms, and Onion Rings!

Keeping with a tradition that Jack Pepper started in 1975, Pepper’s remains committed to minimizing its effects on the environment. Pepper’s was the first restaurant in Boone to go 100% smoke-free and the first to recycle all glass, plastic, cardboard, and aluminum. In 2013 Pepper’s adopted compostable take-out containers made from recycled sources! The Bar at Pepper’s is home to the best local beer selection in town! There is a careful selection of unique craft brews available from local breweries and the best in the industry. Pepper’s has all ABC permits and enjoys one of the areas best whiskey selections. Many fine wines are available, with the menu rotating regularly.

Please call ahead for parties of 6 or more! Doing so will significantly reduce your wait time. Pepper’s accepts reservations for parties of 5 or more.

Pepper’s Restaurant & Bar makes all food to order. This commitment to quality may increase wait times while we’re busy. We believe that its worth the wait! Please be patient with our staff as we are committed to serving the highest quality food with the best service.

Pepperoni’s is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. We strive to provide our customers with a high level of service in a clean and comfortable environment. We are involved in the community by sponsoring local events and activities as well as offer delivery service within the area.

Phil’s Bar-B-Que Pit… has been providing a place for friends and family to gather & enjoy quality bar-b-que in the Blue Ridge Mountains. Phil’s Bar-B-Que uses only the choicest cuts of meat, rubbed with our special blend of seasoning & slowly smoked with hickory hardwoods, served with your choice of our five homemade bar-b-que sauces.

Stop in and enjoy a pizza or sandwich made with ingredients from Ashe and Watauga county farmers and purveyors.  We work with local suppliers including Molley Chomper Hard Cider, Rose Mountain Butcher, Vannoy Hams, and Stickboy Breads to provide fresh and delicious food.

We now offer a selection of craft beer and cider and wines.

Proper is an homage to a Southern upbringing. It is preserving a way of life that includes an honest living, being polite, and eating good food.

Classic Mexican & Tex-Mex dishes, plus specialty margaritas & tequila, in a relaxed, modern space.

At Puerto Nuevo Mexican and Seafood Restaurant, everything is prepared daily with fresh, healthy, high quality ingredients. Your experience is enhanced by the most reliable and professional service. Nuevo offers authentic Mexican dishes, including a vegetarian menu and many more fresh seafood choices.We have a large selection of tequilas and a variety of margaritas.The real surprise is that the Guacamole dip tastes fresh … and it tastes like avocado.

he Red Onion is a local business that was established in 1985 by Danny and Suzette Mauney. Our restaurant is located right across the street from Appalachian State and we serve lunch and dinner seven days a week. We have been a part of the community for almost thirty years and believe that there’s no place quite like Boone!

Many of our special and entree menu items are made with local foods grown by the executive chef and other local farms. Red Onion features a lunch menu, large children’s menu and, during the summer months, a covered open-air patio for dining.  For your health and dining pleasure, our entire restaurant is smoke-free.

Prime Selections
Sophisticated Ambiance
Craft & Import Beers
Extensive Wine List
Seasonal Specialties

Black Mountain Lodging & Dining

In addition to providing award winning lodging in Black Mountain, NC, The Red Rocker Inn is the recipient of the “Best of Show” 2014, 2016, and 2017 and “Best Dessert” 2013 and 2015 awards at the “Rock the Taste” Chamber of Commerce sponsored restaurant showcase event in Black Mountain. This unique restaurant is also a multi-time winner of TripAdvisor’s Certificate of Excellence.

Come for a visit and you’ll agree that a dinner at The Red Rocker Inn is an experience unmatched by any in the region. The exceptional casual fine-dining fare is enhanced by the beautiful homey setting of our Victorian mansion and is served with love and care. We take pride in choosing the finest quality ingredients in all our selections, including our homemade desserts.

Your experience may begin with any of our tantalizing appetizers such as homemade flatbread with brie, figs, and caramelized onions. Or try the award-winning smoked trout croquettes. You might order homemade soup or salad of the day, all served with hot buttermilk biscuits and homemade apple butter. All entrees are specially prepared to order and served with two freshly-prepared sides of your choice.

Our ingredients are the freshest available, many are locally sourced. The Red Rocker Inn is ideal for any occasion whether it is a special celebration or an any-day night out. Bring a large group or just the two of you. It will be an evening you won’t soon forget. Just be sure to come hungry and save room for dessert.

Shopping-mall dining room offering creative American eats, oysters & full bar in a hip setting. Reid’s Cafe boasts a beautiful new space, ever-changing seasonal menus & handcrafted cocktails. We love the intentional, the specific, the well-cared-for.

Bar Food, Happy Hour

Japanese restaurant serving sushi, teriyaki, bento boxes & sake in a relaxed space with a patio. Sake Sushi offers delicious dining and takeout to Black Mountain, NC. Sake Sushi is a cornerstone in the Black Mountain community and has been recognized for its outstanding Sushi cuisine, excellent service and friendly staff. Our Sushi restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients.

It feels these days that we are in a constant state of hurry. Almost every facet of our culture has an expedited version of it. We can buy shoes online and they arrive next day. Download a book instantaneously. Bills can be viewed and paid (or ignored) with the click of a button. Order a cheeseburger from a person on the other side of a machine and it’s ready in under two minutes (if the line is short enough). There are few aspects of our lives that have been untouched by this ever-present supply of immediate gratification.

So it is no great mystery that BBQ, the ritual of cooking with fire and smoke, is such a highly sought-after prize. It is the driving source of endless competitions, timeless arguments over what is right and what is wrong, and innumerable quests to find the “very best version.” It is a simple matter, putting a metal box or grate over some fire and letting smoke do its work. But there is more to bbq than just cooking meat. Wherever one finds it, behind that pulled pork, sliced brisket, and blistered sausages is a preparation that requires time, patience, and a tremendous amount of love. BBQ is untouched by the hurry of the world. Since the discovery of fire from our ancestors on down, very little has been touched and, as is the case with the best of it, the tradition has not been touched at all. What was once necessity has become the ultimate luxury. One can sit down at a bar or outside a shack or in their very own homes and enjoy a feast that took half a day to cook, a week to prepare, and a millennium to perfect.

Combining fire and smoke with the very best ingredients the vast American landscape has to offer is time well spent. We believe that true hospitality begins with inviting strangers to sit around a fire, true cooking requires love, and the truest and very best things in life are still worth waiting for.

Tim and Crystal Decker opened Smoky Mountain Bakers and Wood Fired Pizza in Roan Mountain, Tennessee in 2009. Family owned and operated, the couple took their artisan approach (refined for over a decade at their bakery in northern California) to create mouthwatering baked goods. Operating out of a renovated barn built in the mid-1900’s at the back of their property, Tim and Crystal offer a variety of specialty pastries made from scratch and fresh artisan breads and pizzas cooked in their wood fired brick oven, which was built by Tim with help from his sons and family friends.

Welcome to Soba Sushi & Noodles… the best place in Weaverville to get seriously fresh sushi! All of our fish arrive fresh within hours of their catch, and our chefs are highly skilled professionals trained in the art of Japanese sushi and other Asian culinary specialties. We have a large selection of rolls, sushi, sashimi, and other dishes, including Pad Thai, Lo Mein, Teriyaki Dishes, and more. All are prepared fresh to order and are sure to please both your eyes and your palate!

We offer both dine-in and carry-out service at our Weaverville location. For the fastest carry-out service, please place your order online by clicking the button below. Thanks, and we look forward to seeing you soon!

This upscale eclectic gourmet Italian Bistro, is a combination of a visual and culinary celebration. Although the menu is Southern Italian cuisine, the sky’s the limit for special events and private parties. Accommodates up to 150 for sit down dinners and up to 180 for cocktails and buffet in the patio garden, wine room and main dining room. Catering is also available. Casual family-run eatery supplying Italian comfort food & pizza in an art-lined space with a patio.

Steaks, seafood & cocktails offered in a long-running restaurant with an old-school vibe.

Imaginative American fare with a Mediterranean twist served in a trendy locale with whimsical decor.

Begin with a trendy location just 10 minutes from asheville, north carolina. Stir in a whimsical blend of artifacts and artful spaces. Season with provocative offerings of American, Greek and European Cuisine, coupled with an impressive wine list. Add a dash of funk and a smidgen of comfy cool. Top it off with owners who bring tremendous heart and skill to the table, treating you more like family than guests. Garnish with smiles all around. Reservations are recommended. Please Call 828.645.3309. CLOSED MONDAYS..

Opened in 2000 by Bernie & Joan Keele, the Keele’s spent their time making Storie Street Grille a hidden gem in the downtown village of Blowing Rock.

Storie Street Grille was purchased by Lela & Aaron Silver in 2018. We have spent the last few year’s building off the Keele’s success, while making it our own. Continuing the journey of a family run bistro that is focused on fresh local ingredients, NC spirits and exemplary service and hospitality.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options. Subway at the Food Lion Shopping Center.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.

Your local Weaverville Subway^® Restaurant, located at 105 Weaver Boulevard brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread to create the perfect meal with freshly baked cookies all at a great value! All Subway^® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™ that are ready to take your order in person, online, in our Subway^® app, or for delivery.

Sunny Rock Eggs and Things is a breakfast and lunch diner that opened in July of 2015 in Blowing Rock, NC.

Whether you want a traiditonal breakfast or want to try something more eggciting, at Sunny Rock we have options for everyone! Sorry, we do not take reservations. Be sure to try out our freshly grinded Columbian coffee!

Black Mountain Golf Course is located at the foot of the beautiful Black Mountain Range in Western North Carolina. The 6,215yd par 71 course has a front nine originally designed by Donald Ross and is home to the famous 747yd, par 6 17th hole, at one time the longest hole in the world.

Black Mountain Golf Course is a unique, fun and down to earth golfing experience. Established back in 1929, the course is surrounded by some of North Carolina’s most spectacular mountain views. The course is located in the heart of historic Black Mountain just seventeen miles east of Asheville. Check in at the pro shop, warm up your short game on the practice green, and enjoy a break at the turn or after the round at the Green Tee Grille.

Calm mainstay offering Thai specialties in quaint surroundings with outdoor seating.

Our dinner menu features cured meats & cheeses, elegant salads, Neapolitan rustic pizzas, handmade pasta & grilled whole fish. From the bar, we emphasize natural wines, & hand crafted cocktails. spacious indoor & outdoor dining.

The Best Cellar Restaurant in Blowing Rock, North Carolina was established in 1975. The original location was in a basement on Main Street, where previous owners sold soups, sandwiches, and new and used books. The name was derived from the fact that the restaurant sold books in a basement, hence The Best Cellar. Over the years, the menu evolved from sandwiches and soups to the freshest of meats and seafood.

The Best Cellar prides itself on having provided its customers with the finest of food, wine, and service for 30 years. All dishes and desserts are prepared each day on site. Many of our dishes have been favorites for years, but we always have daily specials to satisfy those customers looking for something new. Valet service available. [Tel. 828-295-3466]

At The Cardinal, we are committed to providing classic American road food with the freshest ingredients available. Both our menu and cocktail list feature an eclectic mix of hand crafted food and beverages; all prepared in house with an attention to taste and presentation. Our staff works hard to make sure that not only is your experience pleasurable, but that you have fun while you are with us.

Clean comfort foods sourced and prepared with respect. The menu evolves with the seasons and is crafted utilizing sustainable, humane, and local sources. Global flavors, local savors. Currently we are open for breakfast and lunch Tuesday-Friday 8am to 3pm and Saturdays from 9am-330 pm. As always, we only utilize locally sourced pastured eggs and meats.

Amazing food! Best smoked turkey and chicken I’ve had in a long time! Pork is great too. You Definitely won’t be disappointed eating here. Great service as well. I highly recommend this place

Laid-back fixture with locally sourced, hickory-smoked BBQ dishes, plus regional wines & micro-brews. Serve food from local sources & be the source for local smiles.

We also offer a wide array of WNC microbrews and regional wines to pair with any plate. Pursue the pig. Beginners welcome.

The Pedalin’ Pig opened its Banner Elk location in 2014 bringing fresh gourmet flair to some smoky down south favorites. With an entrepreneur at the heart of the business, owner Ethan Anderson set his sights to the smokehouse on Highway 105 last spring. The concept was simple-combine gourmet ingredients with a splash of High Country style. The unique dining area is fit to sit 185 of your closest family, friends and sightseers. We offer cozy inside seating or enjoy the color of the season on our patio —and don’t worry, our parking lot has room for the party.

The Pedalin’ Pig opened its Banner Elk location in 2014 bringing fresh gourmet flair to some smoky down south favorites. With an entrepreneur at the heart of the business, owner Ethan Anderson set his sights to the smokehouse on Highway 105 last spring. The concept was simple-combine gourmet ingredients with a splash of High Country style. The unique dining area is fit to sit 185 of your closest family, friends and sightseers. We offer cozy inside seating or enjoy the color of the season on our patio —and don’t worry, our parking lot has room for the party.

Kitchens are often described as gathering places, the heart of a home. We like to think of The Speckled Trout in a similar sense. Located in downtown Blowing Rock— at the corner of Main Street and Highway 221—  is the newly renovated and reinvented restaurant and bottle shop. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage. Menus are more than a list of ingredients; they show how people live and what they value. And as the seasons change, so does our menu.

To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do. The bottle shop emphasizes traditions of fermentation practices by offering some of the best “home-grown” beers and ciders around. In addition, our wines highlight small producers from old world to new.

In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans and hoecakes, and wash it down with local farm beer or fresh rosé. Join us at The Speckled Trout for a taste of regional fare and warm hospitality that will keep y’all coming back!

Good Beer. Good Food. Good Times.

Good beer and good food go together. We’ve got a variety of beers on tap, specialty drinks, and the finest burgers and sandwiches around. Thirsty? Hungry? We’ve got you covered. Check out our menu here and start drooling.

Thirteen Pennies Café is housed inside the Mountain Home Thrift Store. It
offers breakfast and lunch items while providing training and hands-on job experience for youth in the culinary arts training track of Black Mountain Home for Children’s Apprenticeship Program. The café is named for the first financial gift made to the ministry in 1904.

The café offers Black Mountain Home Roast coffee along with breakfast and lunch items such as loaded biscuits, French toast, sandwiches, paninis, and amazing baked goods. The café’s signature coffee, a Honduras roast, is a single-origin, direct trade, specialty grade coffee grown at elevation with an excellent cupping score of 86. Coffee sales benefit our kids at BMH as well as an orphanage in Honduras where the coffee is grown. Double your impact!

Hours: Tue-Fri 7 am to 4 pm; Sat 10 am to 4 pm