The Manor House Estate was the elegant home of J. Luther Snyder, the most famous of Chetola’s owners. Snyder purchased Chetola Estate in 1926. Also known as “the Coca Cola King of the Carolinas,” Snyder’s wife held frequent celebrations and parties that were the talk of Blowing Rock in the 1930s and 1940s.

On July 28, 2012, Chetola officially opened Timberlake’s Restaurant in the historical building, with a menu inspired by world-renowned North Carolina artist and designer Bob Timberlake’s culinary favorites. The restaurant features three dining rooms, an intimate wine room and waterfront dining on the Patio. The charming and warmly outfitted Headwaters Pub is just inside Timberlake’s main entrance.

Bob Timberlake, who is known for creating things of exceptional artistry and imagination, used his deeply rooted love of food as the impetus behind the distinctive menu. From savory shrimp and salads of mountain-grown spinach, to pan-seared duck and roasted Carolina quail, each dish will be one worth savoring. Mouth-watering Angus bistro filets, seafood, poultry, vegetarian options and housemade desserts will also tempt palates of all tastes.

Breakfast, lunch and dinner are served daily, year-round in Timberlake’s Restaurant. In addition, you will find outstanding buffets on Mother’s Day, Easter Sunday, Thanksgiving, Christmas, and during special events such as Symphony by the Lake.

Casual pizzeria featuring brick-oven pies, pastas & sandwiches, plus games & weekly live music. Beers Around the World, Cinema under the stars, hand crafted candies, fresh baked cookies, large flat screen tvs, margarita bar, full bar menu, polar golf, arcade.

At The Cardinal, we are committed to providing classic American road food with the freshest ingredients available. Both our menu and cocktail list feature an eclectic mix of hand crafted food and beverages; all prepared in house with an attention to taste and presentation. Our staff works hard to make sure that not only is your experience pleasurable, but that you have fun while you are with us.

Long-running mountainside eatery serving all-day breakfast & daytime fare in a homey, rustic space.

Wood-lined spot with patios offering hearty comfort foods with coffee, smoothies & ice cream. The Banner Elk Café is an ultimate dining experience located in the heart of downtown Banner Elk. A charming café, rustic bistro and brand new tavern are rolled into one, providing guests an expansive menu with selections ranging from freshly made pastries to thick cuts of sirloin steak. Although our atmosphere is relaxed and inviting, we’re serious about providing fresh, perfectly seasoned fare throughout the day. Start your morning off right with a hearty breakfast and flavorful coffee from our full espresso bar. Hold a lunch meeting over classic sandwiches or healthy wraps. Or catch up with friends over pizza, pasta and our selection of creative cocktails and craft brews. Between live music, trivia nights and weekly events, Banner Elk Café is the place to “BE.”

Biscuits & gravy, meatloaf & other American classics served in old-school surrounds with a patio. The Black Bear Tavern is in Black Mountain, NC in the village of Cheshire. Breakfast, Lunch, and Dinner full liquor Bar, real cooking.

Coach House Seafood and Steak is a family owned and operated restaurant. We pride ourselves in providing ample portions of quality seafood at reasonable prices. Bringing the sea to the mountains, the Coach House is open for lunch and dinner for indoor dining. We offer broiled as well as fried items, steaks and chicken – our fried salt and pepper catfish is the crowd favorite! Come experience what locals call their best kept secret.

Casual upscale restaurant featuring American fare. Beech Mountain Grille offers both dine-in and take-out, and is conveniently located on Beech Mountain Parkway across from Beech Mountain Town Hall. Open for dinner Wednesday through Sunday from 4-9 p.m.

Clean comfort foods sourced and prepared with respect. The menu evolves with the seasons and is crafted utilizing sustainable, humane, and local sources. Global flavors, local savors. Currently we are open for breakfast and lunch Tuesday-Friday 8am to 3pm and Saturdays from 9am-330 pm. As always, we only utilize locally sourced pastured eggs and meats.

Boone’s original Japanese Steak House and Sushi Bar, Makoto’s is the Best Tasting Show in Town! Watch as our expert chefs perform their culinary magic table-side or for a more intimate dining experience, dine in our sushi bar. Since 1981, Makoto’s of Boone has been providing area residents and visitors with a facility for a unique dining experience. Makoto’s offers a rare combination of exceptional food prepared by expert and entertaining chefs in a relaxing atmosphere, all at reasonable prices. Makoto’s has been an Appalachian State post-game tradition for almost 40 years. Perfect for your family dinner or that first date, come by and see what people in The High Country have been talking about. Makoto’s seats on a first come first served basis. No reservations. Contact us at 828-264-7976 for all other inquiries.

Bodega’s Kitchen & Wine Bar offers Caribbean-inspired fare and tapas style dining. Nestled in the beautiful mountain setting of Banner Elk, Bodegas has a casually sophisticated atmosphere that caters to date night and family time all at the same time!

Paul Alcazar and Jocelyn Yost are the owners and operators of Bodegas, and you can often find one of them in the restaurant at any given time. Paul’s father was from Cuba, and Paul had a great love and appreciation for Cuban food while he was growing up. Paul had always dreamed of opening his own restaurant, and when he and Jocelyn discovered Banner Elk, and the recently renovated Eagles Nest Marketplace, they decided to take the plunge and open Bodegas. He has now turned his dream into a reality, and Bodegas is loved by locals and visitors alike.

Relaxed Italian dining spot in a shopping mall with Italian entrees, pizza, wine & craft beer.

Casa Rustica fuses old-world Italian cuisine with the fresh flavors of the High Country. Since opening in 1981, Casa Rustica has become one of the most beloved restaurants in the area featuring global Italian fare with intimate fireside dining. Casa Rustica offers live music on Thursday nights. We feature live jazz with Todd Wright and Andy Page. Come dine with us and enjoy the wonderful sounds these talented musicians have to offer.

In early 2008, Sam and Alyce Ratchford purchased the two-year-old Vidalia from their friend and former co-worker. They quickly focused the menu around North Carolina products, fresh local produce, and expanded the wine list. Vidalia quickly outgrew its original 45 seat capacity prompting an expansion in the winter of 2015. When Vidalia reopened, the Ratchford’s had added seventy-five additional seats, a screened-in, covered porch, a full bar and a wall of wine. Their mission to source locally and provide high-end North Carolina cuisine in a casual, upscale space remains today.

Amazing food! Best smoked turkey and chicken I’ve had in a long time! Pork is great too. You Definitely won’t be disappointed eating here. Great service as well. I highly recommend this place

Relaxed operation offering a range of Japanese & Vietnamese eats such as noodles & soups.

Cam Ranh Bay has a healthy balance between fresh herbs and meats and a creative use of spices to give you high quality Japanese and Vietnamese food. Vietnamese food can be considered one of the healthiest cuisines worldwide. Please visit Cam Ranh Bay in Banner Elk, NC and enjoy many kinds of dishes such as special soups, spring rolls, lettuce wrapped chicken rolls, hibachi and teriyaki dishes served with fresh vegetables, sushi, etc. Whether you are dining in or carrying out we can offer you fast and delicious Hibachi-style dishes in a modern American way

The first Macado’s restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees.

Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University, and Roanoke College. Locations were added at the rate of one or two per year, including those in neighboring West Virginia, North Carolina and Tennessee.

Macado’s just recently opened its newest location in Winchester, Virginia.

The already-lengthy menu has been changed and expanded over the years, and several events have grown in popularity, such as the Macado’s Annual St. Patrick’s Day Party and the Macado’s Halloween Party. Loyal customers have made Macado’s part of their own traditions as well!

Black Mountain NC breakfast and lunch

Local Mexican Restaurant Cuisine

From our humble beginnings in 2012 as beer lovers with a home brew setup, some mason jars, and a lot of zany friends, a culture of absolute foolery and serious chillness grew. These days, we brew for fun and we brew for our community, and along the way we end up producing totally outstanding craft beer that we’re proud to share with you.

Casual chain open 24/7 offering all-day breakfast, plus other hearty American eats.

Huddle House is the host of family and friends, brought together by good food served from the heart for breakfast, lunch, or dinner. From our first restaurant that opened nearly 60 years ago in Decatur, Georgia to each community we operate in today, that’s the simple idea that brings us together every day.

We’re a neighborhood diner that makes every meal fresh, hot, and cooked-to-order, whenever you want it.

Chinese Restaurant in Black Mountain North Carolina

Okie Dokies Smokehouse is a good ole bbq and rib joint where you can still get a great home cooked meal without breaking the bank.
It all started back in 1999 when we began working out of a little red trailer serving bbq at local festivals, on the roadside, and for private parties.
Over the next eight years, we just kept growing and growing until we realized we needed something bigger than our little red trailer.
Maybe you’ve seen us at places like
Shindig on the Green, the Lake Eden Arts Festival, Downtown after 5 or one of the many other local festivals around town.
Maybe you saw us on WLOS News 13 Carolina Kitchen sharing some of our secrets!
Or maybe, you read how Citizen-Times correspondant Rick McDaniel said Okie Dokies has some of the best bbq and ribs you’ll find around these parts.
Our Swannanoa place is the talk of the town!
And our little red trailer is back on the road again in Candler and Burnsville with expansion in mind!
Wherever you see us, make sure you stop for some award winning bbq and say Hey!
Come on out to our place for some
Swannanoa Swine Dining!

Imaginative American fare with a Mediterranean twist served in a trendy locale with whimsical decor.

Begin with a trendy location just 10 minutes from asheville, north carolina. Stir in a whimsical blend of artifacts and artful spaces. Season with provocative offerings of American, Greek and European Cuisine, coupled with an impressive wine list. Add a dash of funk and a smidgen of comfy cool. Top it off with owners who bring tremendous heart and skill to the table, treating you more like family than guests. Garnish with smiles all around. Reservations are recommended. Please Call 828.645.3309. CLOSED MONDAYS..

he Red Onion is a local business that was established in 1985 by Danny and Suzette Mauney. Our restaurant is located right across the street from Appalachian State and we serve lunch and dinner seven days a week. We have been a part of the community for almost thirty years and believe that there’s no place quite like Boone!

Many of our special and entree menu items are made with local foods grown by the executive chef and other local farms. Red Onion features a lunch menu, large children’s menu and, during the summer months, a covered open-air patio for dining.  For your health and dining pleasure, our entire restaurant is smoke-free.

Prime Selections
Sophisticated Ambiance
Craft & Import Beers
Extensive Wine List
Seasonal Specialties

Open 7 days a week, we are here to serve you Monday – Friday 7am to 7pm, Saturday 9am to 6pm and on Sunday 9am to 5pm. There’s much to see here. So, take your time, look around, and learn all there is to know about us. We hope you enjoy our site and take a moment to drop us a line.

Family-owned Southern nook since 1996 with lunch specials, homemade desserts & a dog-friendly patio. Come join us in a unique atmosphere for a delicious assortment of daily specials, many house-made soups, sandwiches, wraps, paninis, salads, decadent desserts and more! Full menu available for take-out. Family owned and operated since 1996.

Sunny Rock Eggs and Things is a breakfast and lunch diner that opened in July of 2015 in Blowing Rock, NC.

Whether you want a traiditonal breakfast or want to try something more eggciting, at Sunny Rock we have options for everyone! Sorry, we do not take reservations. Be sure to try out our freshly grinded Columbian coffee!

Chinese Restaurant.

Thirteen Pennies Café is housed inside the Mountain Home Thrift Store. It
offers breakfast and lunch items while providing training and hands-on job experience for youth in the culinary arts training track of Black Mountain Home for Children’s Apprenticeship Program. The café is named for the first financial gift made to the ministry in 1904.

The café offers Black Mountain Home Roast coffee along with breakfast and lunch items such as loaded biscuits, French toast, sandwiches, paninis, and amazing baked goods. The café’s signature coffee, a Honduras roast, is a single-origin, direct trade, specialty grade coffee grown at elevation with an excellent cupping score of 86. Coffee sales benefit our kids at BMH as well as an orphanage in Honduras where the coffee is grown. Double your impact!

Hours: Tue-Fri 7 am to 4 pm; Sat 10 am to 4 pm

Since 1991, Melanie’s Food Fantasy has operated as a meeting place where great food, conversation, and atmosphere come together.

Mellow Mushroom makes the best pizza in Boone, North Carolina. Our outdoorsy restaurant is located on W. King Street, next to Eggers Law Firm. Mellow is a favorite among locals in Hillcrest, Lenoir, Banner Elk, Foscoe, Todd, West Jefferson, and the surrounding areas. Craving pizza? Maybe it’s time to try something a little more unique. We’re known for our homemade crust and stone-baked pizzas with bold combinations. And if we can make pizza special, just imagine what we can do with a munchie, salad, calzone, or even a burger. Are you hungry yet? Definitely. Take your pick from our selection of 30 draft beers and our tasty, handcrafted cocktails. And, many of our pizzas can be made gluten-free or vegan.

A restaurant inside a house?  Yes! We are located inside a charming old house that was built in 1904. We have kept everything original to the house as much as possible, which means our space is very unique and smaller than most restaurants you’ve probably been to – our kitchen is smaller than most residential kitchens! With such limited space, we run things a bit differently to be sure that you have a great time here! We are counter-service with waitstaff, so you order and pay at the counter BEFORE finding a table where we will serve you! Having everyone order and pay first means that our limited number of tables are not held up waiting for orders to be taken or checks to be brought out, so even if we are very busy, there WILL be a table available by the time you have ordered. Operating this way, it is very rare that we should ever have to wait for a table to open. For this reason we ask that you please do not reserve tables while the rest of your party is in line.

Snug, charming spot featuring sandwiches & salads, along with pies & frozen prepared entrees to go. Whether a gourmet lunch, a delectable sweet treat, or custom catering, Eat Crow is your one stop shop for good food in the High Country.

Chef and owner Mark Henegan has been in the restaurant industry for over 30 years. From his time at Il Buco in New York City he went on to open Madiba in Brooklyn in 1999 and then Madiba at MIST in Harlem in 2014. He has called North Carolina home since the early 2000s and have now created The Bush Farmhouse, his latest concept in South African inspired eating.

For over 50 years, Dan’l Boone Inn has been serving Boone and the high country delicious homecooked meals, just like you remember at grandma’s house. Our family style meals begin with a salad in the summer and soup in the winter. Three meats and five vegetables are served along with biscuits, preserves, dessert and beverage. A full family style breakfast is served on Saturdays and Sundays.

Dan’l Boone Inn has recently been honored by both Southern Living Magazine and Our State Magazine for our country cuisine. The restaurant placed third in Southern Living in the reader’s choice awards for country cooking restaurants. We also won first place among readers of Our State Magazine for Family Dining/Country Cooking and third place under Best Restaurant in North Carolina.

Classic, long-running fast-food chain known for its burgers, fries & shakes.

Shopping-mall dining room offering creative American eats, oysters & full bar in a hip setting. Reid’s Cafe boasts a beautiful new space, ever-changing seasonal menus & handcrafted cocktails. We love the intentional, the specific, the well-cared-for.

We think the world is a better place with wings, a burger cooked to the right temperature, and a sandwich with house-made “anything they can think of” in it. Yes, the salads are good too. But it’s all about the rejuvenation of creativity and the soothing comfort that food provides when it’s made with the best intentions.

Granieri’s Italian Restaurant is currently located at 983 Main St, Andrews, NC 28901. Order your favorite pizza, pasta, salad, and more, all with the click of a button. Granieri’s Italian Restaurant accepts orders online for pickup and delivery.

come fuel your summer adventures with

the best pizza and ice cream around! we are here for ya…

live music is back on our stage!!

check out our music calendar for more info and

come on down, we’d love to see ya.

Pizza. Beer. Music.

Proper is an homage to a Southern upbringing. It is preserving a way of life that includes an honest living, being polite, and eating good food.

Back in September of 2006, Ole & Elena Delatorre along with their 3 sons, Abraham, Alfredo and Daniel started renovating and old building that would become the family business. After 5 months of hard work it opened its doors to the public and was successful from day one. Thanks to the people of Black Mountain and all the visitors the business grew and expanded to a larger location in the same vicinity. Hard work, team work and dedication paid off.

Mellow Mushroom – Blowing Rock

Maggie B’s is Weaverville’s first ever wine and specialty food store.   But, despite what most people think, Maggie B is not the owner. She is actually Elspeth and Andy’s 13-year old, yellow Labrador retriever. In her honor, we do offer dog parking outside, refreshments (water bowl), and doggie treats. So, if you’re just walking around downtown Weaverville, or getting ready to take your pooch on a hike, stop in and grab some treats for yourself and your four legged friend!

Maggie B’s sells wine, beer, meats, cheeses, wine accessories, and a little of everything else.  Sandwiches, salads, soup, and small plates are offered daily.  They also offer a great selection of wine and beer by the glass.  We carry wines from smaller vineyards that you are not going to find at the grocery store. The wines are from all over the world: South Africa, Argentina, France, New Zealand, and more. You will also find a wide selection of organic wines, which can be beneficial for people who have problems with the preservatives in wine.

In our deli cooler we have Sunburst Trout dip, Jalapeno Pimento cheese, and deli meats. Our cheeses consist of items such as triple cream bries, Aged Gouda, Parmigiano Reggiano, and a wide variety of local selections. We are a full service cheese counter, so how ever much you need we can cut it.

Maggie B’s also offers gift certificates, gift baskets, and shipping!

Don’t forget, we offer free wine and beer tastings every week. Our tastings are informative, fun, and non-intimidating. Our customers enjoy our tastings because they feel comfortable in a place where usually you will see someone you know, or meet someone new!

Doing it Dad’s Way Since 1990…Welcome to My Father’s Pizza & Pasta!

A family owned and operated restaurant serving Black Mountain since 1990, we offer mouthwatering fresh pizza, pasta, subs, salads, and a choice beer and wine selection. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. We also offer gluten free options including pizza crusts, pasta, and beer, as well as lactose free vegan cheese. Our goal is to provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Savour views of the always beautiful Blue Ridge mountains from our patio, or sit inside and enjoy pleasant conversation and great food in our cozy dining room.

My Father’s Pizza sources as many of its products locally as possible, from produce to beer. Please let us know if you have suggestions or ideas on how we can support sustainable living and our local economy.

Our goal is simple: provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Your comments, compliments, and suggestions are encouraged.

Baa’d Sheep Burritos is an independent, family owned burrito restaurant with locations in Mars Hill, NC & Weaverville, NC serving the freshest ingredients in our creative recipes. You’ll also find the Baa’d Sheep Burritos’ food truck in various locations around WNC

In 1955, two Georgia neighbors opened up a restaurant that would change the world. Joe Rogers Sr. and Tom Forkner were living in Avondale Estates, GA, when they decided to open a 24-hour, sit-down restaurant for their friends and neighbors, focused on people on both sides of the counter. That first restaurant opened the door to create the Waffle House brand that you see today.

As this movement began to expand, new restaurants were built in Georgia as well as neighboring states, and the “Yellow Sign” soon became a familiar landmark along city streets and interstate highways across the country. Today, the Waffle House system is more than 1,900 locations in 25 states. All open 24-hours a day, seven days a week.

But more than that, Waffle House has always been about the people Joe and Tom cared about in 1955 – our Associates and Customers. Waffle House was founded on the principals of providing the friendliest service in town, while also offering the opportunity for rewarding and quality careers. Today, Waffle House continues to provide great career opportunities for more than 40,000 Associates. These Associates are “Waffle House” to their Customers. They provide their Customers with a unique experience that keeps them coming back for more.

Whether you are a Waffle House Regular, or this is your first time experiencing our restaurant, we welcome you with open arms. You are now a part of our Waffle House Family!

“We aren’t in the food business. We’re in the people business.” – Joe Rogers, Sr.

Tim and Crystal Decker opened Smoky Mountain Bakers and Wood Fired Pizza in Roan Mountain, Tennessee in 2009. Family owned and operated, the couple took their artisan approach (refined for over a decade at their bakery in northern California) to create mouthwatering baked goods. Operating out of a renovated barn built in the mid-1900’s at the back of their property, Tim and Crystal offer a variety of specialty pastries made from scratch and fresh artisan breads and pizzas cooked in their wood fired brick oven, which was built by Tim with help from his sons and family friends.

Your local Weaverville Subway^® Restaurant, located at 105 Weaver Boulevard brings delicious ingredients and mouth-watering flavors in billions of sandwich, salad and wrap combinations to you. An alternative to traditional fast food, we offer freshly cut veggies, toppings, protein and freshly-baked bread to create the perfect meal with freshly baked cookies all at a great value! All Subway^® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™ that are ready to take your order in person, online, in our Subway^® app, or for delivery.

Tommy’s Family Restaurant is a family style restaurant. We serve breakfast, lunch and dinner. Open 7 am – 9 pm seven days a week.

Four Sisters Bakery is happy to be part of the wonderful community in Black Mountain, and provide home baked goods to our neighbors and those visiting our wonderful town.  Our connection to the Red Rocker Inn guarantees the  quality that you have come to expect over the years.

When Dorothy and Krista met over the summer of 2018, they had two things in common right off the bat: the love of baking and being from families of four sisters. While not all the sisters work at the bakery, our sisters inspire us! The employees you will meet at the bakery may not all be biological sisters, but we are all adopted sisters in this life – as we like to say.

Pepperoni’s is committed to preparing the highest quality pizza, pasta, subs, salads & wings in the industry at an affordable price to our customers. We strive to provide our customers with a high level of service in a clean and comfortable environment. We are involved in the community by sponsoring local events and activities as well as offer delivery service within the area.

Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.

Milton’s Black Mountain inside The Monte Vista Hotel is open for dine-in and takeaway service! Our dining room and bar are open for dinner currently Wednesday through Sunday for dinner from 5pm to 9pm.

As part of the remodeled lobby and dining area of The Monte Vista Hotel, Milton’s Black Mountain offers a seasonal menu of regionally-inspired Southern food. Executive Chef Dennis Bernard’s goal is to share the allure of regionally inspired seed-to-fork dining to Western North Carolina tourists and locals alike. “Southern cooking is so much more than fried chicken or shrimp and grits,” he says. “I’m passionate about introducing our guests to contemporary Southern flavors.” Come enjoy a cocktail and experience our seasonal southern menu today.

I grew up in Charlotte, NC, and was lucky enough to have Pasta & Provisions in my neighborhood. As a child I was amazed by the fact that when you stopped by, you always saw people making things. This wasn’t food made by machines in a drab factory somewhere far away. It was made with a lot of pride by people in my neighborhood. I moved to Boone to attend Appalachian State, and started working at Stick Boy Bread Company. I noticed many of the same things that I had seen at Pasta & Provisions-that same commitment to quality, from the ingredients to the methods to caliber of the staff. It seemed logical that a town that loved pastries and great bread could use a pasta shop! Next came sandwiches, craft beer, and fine wine. I thought everything was set….until the space next door to us became available. A casual mention to two friends who had been thinking of opening a brewery led to us becoming the tasting room for Booneshine Brewing Company. On July 1, 2015 we poured the first pint of Booneshine IPA! Booneshine has since moved on to a much larger space, needing more room to produce fresh craft beer.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options. Subway at the Food Lion Shopping Center.

Creative comfort food fare offered for breakfast & lunch in a cozy, homespun cafe & bakery.

Hamburgers

Bella’s is a friendly, cozy cafe serving made-from-scratch breakfasts, along with New York-style deli sandwiches for lunch, seven days a week in the heart of Banner Elk.

The country breakfast at Bella’s is made with cage-free eggs, locally-sourced meats and fresh organic produce. The breakfast menu also features Belgian waffles and an array of omelettes. Some noted items on lunch menu include: hot pastrami on pumpernickel rye, corned beef, roasted brisket sandwiches, Ruben sandwiches and homemade chili.

This upscale eclectic gourmet Italian Bistro, is a combination of a visual and culinary celebration. Although the menu is Southern Italian cuisine, the sky’s the limit for special events and private parties. Accommodates up to 150 for sit down dinners and up to 180 for cocktails and buffet in the patio garden, wine room and main dining room. Catering is also available. Casual family-run eatery supplying Italian comfort food & pizza in an art-lined space with a patio.

Upmarket American fare in a striking converted barn, plus outdoor dining & a free local shuttle. Artisanal has developed an exclusive partnership with one of the top, 100% certified organic farms in the mountains of NC. With our exclusive agreement, the restaurant and farm coordinate the growing seasons to insure that the freshest ingredients are available daily. We can also experiment with produce that has never before been commercially grown in the Western North Carolina mountains.

A place to drink, dance, and eat, Guinguettes were a popular social gathering spot in 19th and 20th century Parisian suburbs.

We aim to continue this tradition here in Black Mountain, serving a unique combination of authentic French and Latin cuisine in a warm and worldly atmosphere.

Our made from scratch dishes source primarily local and organic ingredients and we hope you enjoy them as much as we do!

Bon appétit!

Whether you are in the mood for one of the best steaks in Asheville, or its Wednesday Wing Night, we have the feast that you are looking for. Our grass-fed beef, pasture raised pork and local mountain trout are perfectly seasoned and seared over hickory wood. Local craft beer from 5 different breweries on tap, signature cocktails, oak aged wines and many choices of liquor for the discerning palate. The locals refer to us as “Asheville’s hidden gem”. What are you waiting for?

Bar Hours 4:30pm-11:00pm | Restaurant Hours 5:00pm-10:00pm

Conveniently Located inside the Holiday Inn Asheville-Biltmore East. In the center of it all. 9 miles from Black Mountain and 6 miles from downtown Asheville.