Hoppy Trout Brewing Company is a brewpub located in Andrews, NC. We opened New Year’s Day of 2016, so we were literally the first brewery to open in NC in 2016. All our beer is brewed on premise which we sell in our pub with some self distribution in immediate area. We brew 1 BBL(barrel) batches at a time, 31 gallons, which classifies us as a nano brewery. We also offer a full-service pizza restaurant featuring a handmade Sicilian style brick oven.
The small batch approach to beer production allows us to take risks with flavors. We are constantly rotating our tap list with new experimental beers as well as maintaining a few flagships we try to always keep on tap. There is nothing we won’t put in beer. We have used the hottest peppers in the world, Himalayan sea salt, and even cake batter. We do our best to source local ingredients when available. We give a local farmer all our spent grain to feed his pigs.
Steaks, seafood & cocktails offered in a long-running restaurant with an old-school vibe.
Stonewalls Restaurant serves Prime Rib, Seafood, Gourmet Steaks, Fine Wines and Fine Olive Oils & Balsamics. Although we are located in Banner Elk, North Carolina, we serve locals who come from Blowing Rock, Boone, Newland, and Linville, North Carolina. Stonewalls Restaurant is located in downtown Banner Elk, North Carolina located in the heart of The High Country in western North Carolina.
Stonewalls has been locally owned and operated since 1985 and we pride ourselves on our exceptional service and value. Stonewalls offers the finest cuts of beef found in prime rib, sirloin, rib eye, New York Strip and Filet Mignon. Our chicken & ribs are second to none and we have a great lineup of seafood. Our chefs have been performing for years, and our buyer selects the best cuts available. Our salad bar is a destination for locals and for tourists.
Looking forward to hosting you soon!
The Pedalin’ Pig opened its Banner Elk location in 2014 bringing fresh gourmet flair to some smoky down south favorites. With an entrepreneur at the heart of the business, owner Ethan Anderson set his sights to the smokehouse on Highway 105 last spring. The concept was simple-combine gourmet ingredients with a splash of High Country style. The unique dining area is fit to sit 185 of your closest family, friends and sightseers. We offer cozy inside seating or enjoy the color of the season on our patio —and don’t worry, our parking lot has room for the party.
Chinese Restaurant
A restaurant inside a house? Yes! We are located inside a charming old house that was built in 1904. We have kept everything original to the house as much as possible, which means our space is very unique and smaller than most restaurants you’ve probably been to – our kitchen is smaller than most residential kitchens! With such limited space, we run things a bit differently to be sure that you have a great time here! We are counter-service with waitstaff, so you order and pay at the counter BEFORE finding a table where we will serve you! Having everyone order and pay first means that our limited number of tables are not held up waiting for orders to be taken or checks to be brought out, so even if we are very busy, there WILL be a table available by the time you have ordered. Operating this way, it is very rare that we should ever have to wait for a table to open. For this reason we ask that you please do not reserve tables while the rest of your party is in line.
There’s no better way to learn how to manage and operate a restaurant than by first-hand experience. As a student in our Division of Hospitality & Culinary Arts, you’ll gain experience at all levels of operation, from food preparation to table service to vendor relations, at our very own restaurant – The Culinaire Cafe. You’ll understand all facets of the restaurant management business, including menu development, marketing, purchasing, cost controls, and scheduling as you run the café for college credit as part of your program curriculum.
Not a Hospitality Management or Culinary Arts program student? Don’t let that stop you from enjoying a memorable meal. As a student of our college or member of our community, we invite you to enjoy The Culinaire Café’s delicious menu, featuring entrée salads, soups, sandwiches, full entrees, and decadent desserts.
Located at the Gateway Center on 110-114 Baltimore Street in downtown Cumberland, our café offers a mix of delicious lunch entrees prepared by our students in training for careers in the growing hospitality sector.
Intimate place offering sophisticated French dishes, wine & cocktails & a popular Sunday brunch.
Mountain Grounds is located at the base of Grandfather Mountain, 4 miles south of downtown Banner Elk. We exclusively serve locally-roasted coffee from Hatchet Coffee Roasters in Boone. We also carry a rotating selection of fresh-baked pastries from Stick Boy Bread Co. and a large variety of loose leaf teas by Adagio.
Fratelli is Western Maryland’s premier restaurant for steak, seafood, and Italian cuisine. Just west of Cumberland in LaVale, Maryland, we are only 20 minutes from Rocky Gap State Park and 50 minutes from Deep Creek Lake. Open Monday through Saturday 4-10 p.m., closed Sundays.
Family run restaurant featuring home cooked meals, fresh baked pies, best ribs anywhere, steaks, seafood, daily specials. Homemade jams & jellies available
Relaxed haunt offering steamed Maryland crabs & other seafood, steaks & BBQ, with a full bar.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Skewers is a new aged cyber café in Cumberland, MD and has been serving up fresh, delicious salads, rice bowls, wraps, sandwiches, and more since our founding in 2016. Our staff strives to provide fresh food in a welcoming, friendly, and clean environment. We grill our meats fresh for your meal, and we offer a variety of bases, toppings, and sauces to let you customize your meal to your exact tastes. If you need a caterer for your business’ next luncheon or party, count on Skewers! Check out our selection of homemade desserts. Stop by our location on Bedford Road in Cumberland to discover why our customers keep coming back for more.
This farm to table restaurant in downtown Banner Elk is the newest creation of chef Nicole Palazzo. It features a rotating menu of fresh, seasonal local foods paired with local and regional wines in a slightly upscale atmosphere. Typical menu items range from steaks and seafood to chicken, beef and sushi. Particular favorites are the North Carolina rainbow trout, blackened chicken tacos and roasted beet salad with fried goat cheese.
*Serving Breakfast, Lunch, & Dinner
*Breakfast Bar Daily Soup Salad & Fruit & Veggie Bar Daily
*Full Breakfast Menu
*Full Lunch & Dinner Menu
*Burgers, Sandwiches, Seafood, Steaks, Chicken, Ribs & Much More
*Homemade Desserts & Delicious Ice Cream Creations
*Good Old Country Cooking
*An Eclectic Décor With Nostalgia From The Last 50 Years
*Banquet Room With Seating Up To 40 for Private Parties
*Diner Counter with 8 Stools
*Ice Cream Shop
*Candy Store
*Outdoor Patio
Doing it Dad’s Way Since 1990…Welcome to My Father’s Pizza & Pasta!
A family owned and operated restaurant serving Black Mountain since 1990, we offer mouthwatering fresh pizza, pasta, subs, salads, and a choice beer and wine selection. All of our sauces, dough, meatballs, hummus, and special house dressing are prized family recipes and we make them fresh daily in-house. We also offer gluten free options including pizza crusts, pasta, and beer, as well as lactose free vegan cheese. Our goal is to provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Savour views of the always beautiful Blue Ridge mountains from our patio, or sit inside and enjoy pleasant conversation and great food in our cozy dining room.
My Father’s Pizza sources as many of its products locally as possible, from produce to beer. Please let us know if you have suggestions or ideas on how we can support sustainable living and our local economy.
Our goal is simple: provide excellent quality and friendly service to our friends, neighbors, and visitors to the area. Your comments, compliments, and suggestions are encouraged.