Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Amazingly fresh and delicious! Perfect for lunch or dinner. Everything is cooked to order, takes roughly ten minutes. This is a take out only place. I was home in 10 minutes and the food was still hot and delicious. The staff is friendly. The order was correct. If you get Fajitas, you may want to order more tortillas because you only get two with the meal.
Tim and Crystal Decker opened Smoky Mountain Bakers and Wood Fired Pizza in Roan Mountain, Tennessee in 2009. Family owned and operated, the couple took their artisan approach (refined for over a decade at their bakery in northern California) to create mouthwatering baked goods. Operating out of a renovated barn built in the mid-1900’s at the back of their property, Tim and Crystal offer a variety of specialty pastries made from scratch and fresh artisan breads and pizzas cooked in their wood fired brick oven, which was built by Tim with help from his sons and family friends.
Refined American fare, such as quail & oysters, offered in an elegant, artsy space with a mural.
We are located in the heart of the NC High Country. Specializing in Southwest Carribean Soulfood, we are proud to offer a variety of food to please all appetites. At Coyote Kitchen we offer antibiotic and hormone free meat options, eco-friendly ocean fishes, vegetarian and vegan dining options, savory daily specials, and flavors to die for! Browse our MENU to find out what all we have to offer. COYOTE KITCHEN is a family owned business located in Boone, NC.
Steak, seafood & other American fare in a European-style inn with mountain views, fireplace & patio. The Alpen Restaurant and Bar in Beech Mountain North Carolina is part of the Beech Alpen Inn. The Inn was originally built by the Beech Mountain Developers in the 1970’s in a rustic style resembling the great old Inn’s of the European Alps. Since it’s original opening many great restaurants called the Beech Alpen Inn their home. In 2006 the new owners’ Steve, Jane & Fred took the idea further, enhancing the Inn with a new modern kitchen and a new restaurant addition the Mountain view room. The design was strictly guided by the rustic style of the old Inn. The original old Fireplace room has been restored and a cozy Bar was added. The modern Time was not left out. Six large Flat Screen TV’s and also wireless Internet were added, to keep in touch with the world away from the mountains. The AC-System keeps the indoor climate most comfortable on the hottest summer days, a rare feature in the mountains.
I grew up in Charlotte, NC, and was lucky enough to have Pasta & Provisions in my neighborhood. As a child I was amazed by the fact that when you stopped by, you always saw people making things. This wasn’t food made by machines in a drab factory somewhere far away. It was made with a lot of pride by people in my neighborhood. I moved to Boone to attend Appalachian State, and started working at Stick Boy Bread Company. I noticed many of the same things that I had seen at Pasta & Provisions-that same commitment to quality, from the ingredients to the methods to caliber of the staff. It seemed logical that a town that loved pastries and great bread could use a pasta shop! Next came sandwiches, craft beer, and fine wine. I thought everything was set….until the space next door to us became available. A casual mention to two friends who had been thinking of opening a brewery led to us becoming the tasting room for Booneshine Brewing Company. On July 1, 2015 we poured the first pint of Booneshine IPA! Booneshine has since moved on to a much larger space, needing more room to produce fresh craft beer.
Italian, pizza and sandwiches
Dine in ….Carry out or Delivery. Summer Hours we have a beautiful outdoor patio weather permitting..
Fast-food chain serving fried chicken, big burgers & made-from-scratch breakfast biscuits.