The Best Cellar Restaurant in Blowing Rock, North Carolina was established in 1975. The original location was in a basement on Main Street, where previous owners sold soups, sandwiches, and new and used books. The name was derived from the fact that the restaurant sold books in a basement, hence The Best Cellar. Over the years, the menu evolved from sandwiches and soups to the freshest of meats and seafood.
The Best Cellar prides itself on having provided its customers with the finest of food, wine, and service for 30 years. All dishes and desserts are prepared each day on site. Many of our dishes have been favorites for years, but we always have daily specials to satisfy those customers looking for something new. Valet service available. [Tel. 828-295-3466]
Upmarket American fare in a striking converted barn, plus outdoor dining & a free local shuttle. Artisanal has developed an exclusive partnership with one of the top, 100% certified organic farms in the mountains of NC. With our exclusive agreement, the restaurant and farm coordinate the growing seasons to insure that the freshest ingredients are available daily. We can also experiment with produce that has never before been commercially grown in the Western North Carolina mountains.
This upscale American choice offers a genteel dining room & a casual downstairs bar, The Dungeon.
FROM A ROMANTIC DINNER…
TO A GRAND RECEPTION
Dutch’s Daughter Restaurant began in 1984 at the local VFW. Owner Eileen Gideon named the restaurant “Dutch’s Daughter” in honor of her father Fred “Dutch” Onderdonk. After many successful years at the VFW, Eileen decided to design a restaurant to meet all of the Frederick area’s needs. This was achieved in March of 2000 when she opened our current location. Since then, Dutch’s has continued to serve high-quality food and provide excellent service.
Elegant destination in an 1890s mansion offers New American meals including a 6-course tasting menu.
